Dried fruit production - Import export

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From whole pieces of freeze dried fruits to sliced or wedged, these freeze dried strawberry can be used for breakfast, lunch or dinner at any time of the day. Such as top cereal or salads, add to yogurt, enhance your smoothies, dress up your baked goods, infuse water and other beverages. Here are our top three reasons to eat more freeze-dried strawberries. They're packed with vitamin C (and other nutrients) They're nature's indulgent healthy snack. They're ready to eat year-round.

Freeze-dried fruit is shelf-stable fruit that has undergone a process to remove nearly all of its moisture while retaining flavor and nutrients. It’s very light, with a dry, crispy texture and intense, concentrated fruit flavor. Freeze-drying fruit preserves the berry or pieces of fruit exactly as it is, minus the liquids. This process leaves the fruit a crispy shell of the fresh version. Unopened, freeze-dried fruit so can last 25 to 30 years (according to some manufacturers), only if stored under ideal conditions. Meanwhile, it retains most of its sugars so the fruit tastes like it did before the freezing. Freeze-dried fruit can be used in many of the same ways as you would use sun-dried and dehydrated fruits. We offer best quality Freeze Dried Fruit from around the globe Raspberry Blueberry Strawberry Mango Papaya Ananas