Organic bread - Import export

Our SUGRANO® product line consists of more than 30 types of naturally fermented and gently dried sourdough powders. In this way, you can manufacture an impressive range of products, from wellloved classics to the latest popular biscuit trends and organic breads.

Millet flour carries a mild, slightly nutty flavor, adding a distinctive taste to baked goods. Millet flour can be used as an ingredient for baking mixes, pasta, bread, and snacks. The groats for flour production undergo hydrothermal treatment, extending shelf storage life, reducing bitterness, and enhancing the physical and organoleptic characteristics.