Organic cocoa powder - Import export

The powder is obtained from the cacao cake, which goes through a double grinding process: 10-12% or 22-24% fat BENEFITS It contains a high amount of antioxidants, among which are flavonoids, essential to prevent aging and cellular deterioration; in addition to notably improving circulation and cardiovascular function. PRODUCT APPLICATIONS Cacao powder is one of the best alternatives to not neglect the taste for chocolate in your favorite desserts. This is a healthier option than cacao or instant chocolate, which are normally refined and have sugar. Being pure, its antioxidant properties that prevent aging and cell deterioration remain intact. It is also very energetic due to its theobromine levels. Our cacao can be used in almost any food and replace cacao in almost all recipes, being useful for all kinds of sweets such as brownies, kekes, cakes, hot chocolate, truffles, etc

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

K2 Garden offers the highest quality natural cocoa beans shipped from Tanzania. Cocoa owes its popularity and demand to its 100% natural composition, rich in antioxidants, vitamins and tonic properties. Rich aroma with natural notes of chocolate, balanced by delicate natural fruit sourness. Rich chocolate, soft and clean taste. Our high-quality cocoa is used in the production of confectionery products and semi-finished confectionery products of the highest quality.

Natural organic cocoa powder

High quality cocoa powder. 25 kg or 500 kg bulk Natural or organic MOQ Negotiable

"Organic Criollo Cocoa Powder Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cacao tree grows in countries around the equator and produces cacao beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Criollo Beans Our Cocoa is made from 100% organically grown Criollo Beans. This bean from Africa is known as a rare, high quality bean and is often eaten as a delicacy. The taste is very aromatic and not bitter. Because of these…"

"Origin Cocoa Powder Regular Organic Cocoa powder comes from the cocoa bean, the fruit of the cocoa tree. The cocoa tree grows in countries around the equator and produces cocoa beans from which, among other things, chocolate is made. To make cocoa powder, cocoa mass from the cocoa bean is used. The mass is pressed under high pressure to produce cocoa powder. Cocoa beans contain more antioxidants than red wine and 3 times more than green tea; cocoa beans are a rich source of minerals. The pods are hand-harvested and selected for the best quality. Our cocoa is also fermented to reduce their initial bitterness. The manufacturing process preserves a significant part of the nutritional value of the beans, without any additives. Forastero Beans Caocoa Powder Regular Organic comes from the Forastero cocoa tree. Originally this cocoa comes from the Amazon, but now it mainly grows in West Africa. There are 30 to 40 caco beans per pod on this tree. This cocoa involves…"

"Alkalized Cocoa Powder Organic The cocoa trees from which cocoa powder is made are native to South America. Cacao trees (Theobroma) produce pods of 15 to 25 cm long. Each pod contains 20 to 40 beans in a kind of paste. The raw beans are about 2.5 cm long. After harvesting, the pods are opened and emptied. The removed paste is then left to ferment in the sun for a few days. After drying, the beans are broken into small pieces and passed through a grinder to separate the beans from their husks. The cacao pieces are then ground with a stone for 10 hours to a fine paste. The paste is sieved to separate the remaining pieces from the butter. The remaining pieces are further ground into cocoa powder. Alkalized Cocoa Dutch (alkaline) cocoa is different from cocoa in other countries, which is why alkaline cocoa is also called Dutched cocoa in the U.S. The natural cocoa is washed with a potassium carbonate solution, which neutralises the acid in the cocoa. Because of …"

Organic cocoa fibre is a preparation obtained from roasted cocoa husk BIO/ORGANIC, through purification, sterilization and micronization. Description of the preparation: organic cocoa fibre is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Colour brown. Taste and smell characteristic of cocoa, without foreign taste and odors. Application: organic cocoa fibre can replace from 50% to 100% cocoa powder in baked goods and chocolate products.

Organic cocoa powder is derived from beans that contain hefty quantities of natural antioxidants. The researchers found natural cocoa contains the highest capacity of the antioxidant. The use of organic cocoa extract helps to protect skin from free radicals and helps to destroy signs of aging. It can also increase the elasticity of your skin, which helps with fine lines, wrinkles and reduces the appearance of scars. It can be used to maintain skin health due to flavonols. Flavonols decrease the harmful effects of UV rays to skin while enhancing elasticity and hydration. These properties help to soften, clear and detoxify your skin.

We choose high-quality cocoa beans used to produce pure cocoa powder from Ghana, Malaysia, Columbia, Mexico, etc. Type: Natural Cocoa Powder 4-9% Natural Cocoa Powder 10-12% Alkalized Cocoa Powder 4-9% Alkalized Cocoa Powder 10-12%

Energy 1499 Kj,359 Kcal Fat Of which saturated 11 g,6.9 g Carbohydrates Of which sugar 26.9 g ,0.7 g Fibers 24.9 g Protein 25.6 g Salt 0.05 g

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Cocoa powder is a nutritious food which contains at the same time high-calorie fat, rich protein and carbohydrate. Cocoa powder also contains certain amount of alkaloid, theobromine and theine. Their function is to dilate blood vessels and promote blood circulation. Cocoa products is very beneficial to human health.

Contains freeze-dried organic beef liver (50%), kidney (30%), heart (20%). Powder form (suitable for people who are uncomfortable swallowing capsules). Supports brain, heart and liver health. Improves energy, metabolism, mood and methylation.

Contains freeze-dried organic beef liver. Powder form (suitable for people who are uncomfortable swallowing capsules). Promotes weight loss, controls appetite. Helps detoxify the body. Supports energy, metabolism, mood and methylation.