Organic sausages - Import export

It's a Lyonnaise recipe that dates back to the beginning of the 19th century. It was made from lean pork (50%) and beef (50%). The defatted meats are only very finely chopped and supplemented with small cubes of back fat (pork belly). It is stuffed into a natural double casing and dried for 5 to 6 weeks.

ORGANIC EGG The flavor coming from the highland chicken, which runs all day in the open, scraped in the sand and fed with organic corn and soy, is unlike any other. Organic separate assurance, organic highland chicken egg roaming in the open is a different flavor. In the morning, either from the shelf, ball or apricot. No, if you say I like eggs with organic sausage, double flavor is waiting for you. Nutritional Value/100g : Energy : 140 kj Carbohydrate: 0 g Total Fat: 9 g Saturated Fat : 3 g Carbohydrate : 0 mg Protein : 12 g Salt: 0,35 g Sugar: 0 g PACKAGE INFORMATION WEIGHT : About (53 – 62) g ITEMS PER BOX : 25 PCS.