Biscuits - Import export

Ingredients: wheat flour, sugar 21%, vegetable fat (palm, rapeseed), potato starch, apple puree 4% (contains the preservative: potassium sorbate), invert sugar syrup, eggs, skimmed milk powder, raising agents: sodium carbonates and ammonium carbonates; salt, aroma, cinnamon 0.1%. The plant uses: sesame, soy, sulphites, peanuts, other nuts.

Oat fibre is a preparation obtained from oat husk through purification, sterilization and micronization. Description of the preparation: oat fibre preparation is a loose powder with a uniform, easily disintegrating consistency (small lumps are allowed). Yellow color. Taste and smell characteristic of oats, without foreign smells and odors. Application: oat fibre preparation can be used as a source of fiber in bread and biscuits.