Wheat starches - Import export

Native Wheat Starch is made by cleaning, dehulling, and milling the wheat, and then extracting the starch with water. The resulting product is a fine, white powder and is characterized by its ability to emulsify, retain water, and create a cloudy appearance. Native Wheat Starch is an excellent thickener that improves the texture of foods by increasing smoothness and creaminess. It has a shelf life of 12-24 months when properly stored. It is available in 25 kg bags or Big Bags. Native Wheat Starch is used in a wide range of food products, including confectionery, desserts, baked goods, snacks, and ready meals, as well as in custards, dry soups, and sauce premixes. It is also used in batter and breading mixtures, cheese, seafood products, alcoholic beverages and in the paper industry.

<Span Style = "Font-Weight: 400;"> Maltitol is a sweetener from the group of sugar alcohols called the poliolas from the xylitol and erythrol family. It is classified as sweeteners of natural origin, unlike synthetic sweeteners, such as aspartame. Maltitol occurs naturally in small amounts in some fruits and vegetables, in roasted straw, as well as in chicory leaves. It can also be created in a chemical process, consisting in adding hydrogen to sugar called maltose, found in potato starch, wheat or corn. And it is the corn that is most often used for the production of maltitol in food processing. </span> & nbsp; <span style = "font -weight: 400;"> Maltitol (E965) is a medium-colored sweetener, used as a substitute for sugar for food and sweet drinks , but not only. It is used in the pharmaceutical industry to produce some drugs and skin moisturizing agents due to its hygroscopic properties. Added to chewing gums or sweets, it causes a feeling of pleasant coolness in the mouth.