Preparations for industrial butchery - Import export

Benefit from an automated hardware and software solution with the A560. You slice, weigh and portion a large product variety to target weight with just one device. Produce order-based and increase your profits slice by slice. Are of Use: - The slicer for entry into automatic production - ideal for naturally grown products - Large-scale gastronomy/system gastronomy - Large caterers - Supermarket/butchery preparation room - Industrial food processing Highlights: - Slicing, shingling or stacking of almost any kind of sausages/cold meats and cheeses - and usually without having to pre-frost - Producing efficiently due to easy handling, space-saving design and fast product changes - Perfect target weight control with tendency control with to-the-slice precision