Rice starch - Import export

Rice starch

Active Man 24h is a day and night cream in one product that has been specially developed for the modern man. Active Man 24h formula contains panthenol, arginine PCA, shea butter, sweet almond oil, jojoba oil, rice starch, vitamin A & E, green tea extracts, lemon extracts, sodium hyaluronate and sunscreens. These active principles guarantee optimal hydration of the skin and exert a purifying, nourishing, regenerating, soothing, softening, protective and anti-free radical action on the skin. Use: in the morning and evening after cleansing with Active Man Cleansing Foam.

Active Man Cleansing Foam is a deep cleansing, calming foam that has been specially developed for the cleansing of the men’s skin. Active Man Cleansing Foam is made from panthenol, allantoin, green tea extracts, lemon extracts, Icelandic lichen extract and wheat proteins. Thanks to these cleansing, soothing and protective ingredients, the skin looks beautiful, healthy and pure. Active Man Cleansing Foam is indispensable for the daily care of the modern man. Active Man 24h is a day and night cream in one product that has been specially developed for the modern man. Active Man 24h formula contains panthenol, arginine PCA, shea butter, sweet almond oil, jojoba oil, rice starch, vitamin A & E, green tea extracts, lemon extracts, sodium hyaluronate and sunscreens.

CBD Astra Hemp Mango Gummies Sugar free THC FREE (0% THC) - no narcotic effects Contains: 36MG CBD Made in EU Ingredients: Sweeteners; sorbitol, isomalt, maltitol syrup, acesulfame K, sucralose; gum base, aromas, acidity regulator: citric acid; humectant: glycerol; thickener: gum arabic; CBD oil, rice starch, colors: E120, 14lii; coating agent: carnauba wax; antioxidant: E306. Nutritional value (100g) Energy: 739kJ / 177kcal | Fats: 0g, of which saturated: 0g | Carbohydrates: 72g, of which sugars: 0g, of which polyols: 72g | Fiber: 0g | Protein: g | Salt: 0g

We offer modified and native rice, corn and tapioca starches for the cosmetics industry. For example, these are used in the following applications: - Emulsionen - Decorative Cosmetics - Powder, - Dry Shampoos & Conditioners, - Deodorants, - Liquide Shampoos & Conditioners

Original quality. Available in wholesale quantities. Made in Turkey. POWERFUL & EFFECTIVE CLEANING - On oxidizable stains (tea, coffee, wine) thanks to active oxygen - On starch (rice, pasta, starch) and protein stains (meat, eggs) by the combined action of enzymes - On stubborn stains thanks to alkaline agents SHINE & PROTECTION - Anti-limescale action for perfect rinsing and shine, without spotting or filming - Protection of stainless steel and dishes - Long lasting dishwasher protection SAFE & SIMPLE USE - One tablet is enough, no pre-washing required - Efficient even in short cycle or at low temperature (dissolution time < 12 min and cleaning at 45°C) - Water-soluble film : no direct contact and optimal dissolution, no waste - No phosphates, no phosphonates

Composition: Beef 80.9%. Rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8%, salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.

Composition: chicken 80.9%. rice flour 6%, corn starch 3%, vegetable protein%, glycerine 2.8% salt 0.2%, sorbitol 2%, potassium sorbate 0.1% Analytical components: Crude protein: 20%, fat content: 4%, crude fiber: 4 %, crude ash: 4%, moisture 16%.

GLUCANYLASE is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of « maisches » as well as during the boiling of the whole mash. GLUCANYLASE gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer. TEMPERATURE Proteases, ß-glucanases and pentosanases : 50-60°C alpha-amylase : 90-100°C pH EFFECT Optimum pH between 5 and 6. PURPOSES To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. To reach higher...

LIQUAMYL-T is a thermostable liquefying a-amylase working at high temperatures (90-100°C). The thermostable liquefying a-amylase is ideal to liquefy the small granules of starch (from rice, maïs, barley, wheat, …) during the boiling of « maisches » as well as during the boiling of the whole mash giving higher wort filtration yields, higher extract yields and brighter worts The starch liquefied by LIQUAMYL-T is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch. TEMPERATURE Optimum 90-100°C. pH EFFECT Optimum pH between 4,5 and 6,5. PURPOSES To liquefy quickly gelatinised starch of any origin by working at high temperature. To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. To reach higher extract yields and brighter worts. APPLICATION...

LIQUAMYL-B is a liquefying a-amylase working at 65-75°C. This liquefying a-amylase is ideal to liquefy the granules of starch (from rice, maïs, barley, wheat, …) during mashing giving higher wort filtration yields, higher extract yields and brighter worts. The starch liquefied by Liquamyl-B is ideally prepared to produce high levels of maltose when saccharified with malt, Maltosylase or Sorgamyl for sorghum starch. TEMPERATURE Optimum 65-75°C. pH EFFECT Optimum pH between 4,5 and 6,5. PURPOSES To liquefy quickly gelatinised starch of any origin. To prepare starch for further saccharification with malt, Maltosylase or Sorgamyl allowing to reach higher levels of maltose. To improve the wort filtration yield when unliquefied starch is involved in wort filtration problems. To reach higher extract yields and brighter worts. APPLICATION In the brewhouse : at the start of the mash or in the maishe kettle. AVAILABILITY LIQUAMYL-B is avalaible in liquid form in blue dark polyethylene...

GLUCANYLASE is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of « maisches » as well as during the boiling of the whole mash. GLUCANYLASE gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer. TEMPERATURE Proteases, ß-glucanases and pentosanases : 50-60°C alpha-amylase : 90-100°C pH EFFECT Optimum pH between 5 and 6. PURPOSES To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. To reach higher...

CBD SATIVA SEEDS OIL very rich in vitamin E and polyunsaturated acids; this oil has remarkable antioxidant qualities for the skin and body. The body’s skin vitamins B1 and B2 give it a high moisturizing and soothing ability, therefore suitable for all skin types, even the most delicate. It does not oil the skin and is easily absorbed. ACTIVITIES CONTAINED IN THE EXTRACTS OF SWEET ORANGES, RICE, CAPER FRUITS AND OLIVE LEAVES: skillfully mixed active ingredients with excellent brightening and brightening action due to the high content of arsenic, which has an increased range of archaic acid. SODIUM HYALURONATE: a mixture of three molecular weights, this acid is an ancient ally of the skin, reduces water evaporation and stimulates collagen production, maintaining the skin’s natural turgor and elasticity. It effectively fights wrinkles’ appearance in high concentration, reducing aging signs and keeping skin hydrated and soft. RICE STARCH: oil derived from fats

The CUOR DI LUNA CROISSANT FILLED WITH MILK CHOCOLATE CREAM AND COVERED WITH SUGAR MOONS Ingredients: Wheat flour, 30% milk chocolate cream [Glucose syrup, Water, Sugar, 10% milk chocolate (40% low-fat cocoa, Cocoa butter, 20% skimmed milk powder 5%, Sugar), Dextrose, Skimmed milk powder , Palm oil, Thickeners: pectins, Preservatives: potassium sorbate, Salt, Natural flavors], Vegetable margarine (palm fat and sunflower oil, water, emulsifiers: mono and diglycerides of fatty acids, salt, acidity regulator: acid citric), free-range eggs 6.5%, sugar, water, glucose syrup, sugar lunettes 4% (sugar 85%, water, potato starch, palm oil, rice flour, flavor: vanillin), Emulsifiers: mono and diglycerides of fatty acids, skimmed cocoa powder 1.6%, natural yeast 1.5% (contains wheat), butter (milk), salt, browning (water, vegetable proteins, sunflower oil, dextrose , Maltodextrin, starch), Skimmed milk powder, Natural flavors. It may contain peanuts, tree nuts, soy, mustard and sesame seeds.