Roasting pots - Import export

Enameled cylindrical Pots with wide rim: d 140mm-1.7l, d160mm-2.4l, d180mm-3.4l, d200mm-4.5l, d220mm-6l, color: cream/white/milky with decol/picture , brightly colored. Enameled Сylindrical pots with zig element with wide rim: d160mm-2.4l, d180mm-3.3l, d200mm-4.5l, d220mm-6l, color: cream/white/milky with decol/picture , brightly colored. Enameled spherical pots with wide rim: d 160mm-2.6l,d180mm-3.6l, d200mm-4.8l, color: cream/white/milky with decol/picture , brightly colored. Enameled shallow cylindrical pots with wide rim d 160mm-1,5l, color: cream/white/milky with decol/picture , brightly colored. Enameled goose roaster: 7,5l 10,5l color: brown granite, Enameled roasting dish: 1,5l 2,5l color: brown granite, Enameled basin with handle 9l color: brown granite.

Vleesbenamingen rund (EN-NL) Namenlijst Rundvee: Baby Top- Kogelbiefstuk Blade Steak(Pot Roast)- Sukadelap Brisket- Borst(spier) Chuck- Schouder/Onderrib Chuck Roast- Stoofvlees (runderlappen, hacheevlees) Chuck tender (petit tender)- Diamanthaas, jodenhaas Club Steak (Ook wel NY Steak of Strip Steak)- Entrecote Delmonico Steak- Ribeye Eye of Round- Achtermuis (Rosbief) Flank Steak/meat- Bavette, Vinkenlap, (gehakt, tartaar) Flat Iron Steak – Sukade Filet Mignon- Ossenhaas (punt van de ossenhaas) Fillet- Ossenhaas, haasbiefstuk Hanger Steak (of Butcher’s Tenderloin)- longhaas Mock Tender- Schoudermuis Prime Rib- Côte de Boeuf Round- Bovenbil Rump Cap- Staartstuk, Picanha Rump Steak- Biefstuk Short Loin- Dunne lende Shoulder Clod- Bloemstuk (Carpaccio) Sirloin- Dikke lende Skirt Steak- Middenrif, Omloop Tenderloin- Ossenhaas Top Round Steak- Kogelbiefstuk