Coffee cups - Import export

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

It is a classic blend with an exquisite, rich taste and aroma, revealing many noble flavors. Traditional roasting provides LALIBELA COFFEE CLASSIC coffee with a mild taste and intense aroma. A bright nutty bitterness and fruit-flavored notes with a noble sour aftertaste will allow you to fully enjoy a cup of coffee.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get a rich and astringent taste!

LALIBELA COFFEE EXPERT CLASSIC is a strong, rich taste, completely devoid of sourness. Maximum caffeine content. The coffee will be ideal for connoisseurs of a classic strong and invigorating drink. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. It is freshly ground coffee that will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

LALIBELA COFFEE EXPERT ARABICA is a typical African coffee with wine flavor notes in the aroma. Due to its geographical proximity to Kenya, it resembles Kenyan coffee in taste, but with less sourness. Packaging with a degassing valve excludes contact of coffee with air and reliably preserves taste and aroma throughout the entire shelf life. Coffee making guidelines: for coffee machines according to the manufacturer's instructions, medium grind for drip coffee makers and fine grind for traditional oriental coffee in a Turkish coffee brewing pot or brewing in a cup, coarse grind for a French press. Freshly ground coffee will reveal to you all lines of a delicious aroma and enchanting taste rich in flavor. Use one teaspoon of freshly ground coffee for one cup of aromatic drink.

Captivating and strong LALIBELA COFFEE ESPRESSO will delight you with a juicy citrus sour taste and bitter aftertaste. Treat oneself to an aromatic cup of refined coffee made according to a traditional Italian recipe. It is only the perfect combination of the best varieties of Arabica and Robusta that allows you to get this espresso sample, rich and astringent, as life itself.