Edibles - Import export

The first mention of gelatin dates back to the 15th century, and recently scientists discovered its particles even in the tombs of the pharaohs. Gelatin is widely used as a food supplement solely due to its chemical properties, ability to thicken and stabilize many products. Use for For the preparation of jellies, jellies, as well as a thickener. How to use A tablespoon of gelatin is poured into a glass of cold boiled water, kept for 40-60 minutes to swell, then heated, without bringing to a boil, with continuous stirring until dissolved and filtered. On a glass of gelatin solution add 2-3 cups of broth or syrup and cool. It is allowed to increase the dosage of gelatin to obtain jellies with a denser consistency. Nutrition value on 100 gr. Proteins (g / 100g)… 87,2 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 0,7 Energy value (kcal / 100g)… 353,6

Flax seed oil is eaten and used in cosmetics and medicine. Its composition is unique! Flax seed oil is a full range of essential polyunsaturated fatty acids Omega-3 and Omega-6. Human does not produce these fats and can get them only from food and the flax seed oil composition of fats is close to the perfect one. Unrefined flaxseed oil is a product produced by cold pressing with Flax seeds. Currently flaxseed oil is a modern trend in healthy organic products. It contains polyunsaturated fatty acids omega-3, omega-6

Pressing is the traditional oil extraction method, without the use of hexane. It allows to save all useful properties of sunflower.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ●Shorter fermentation time (4-5 days). ●No foam (no antifoam required). ●Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ●The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ●The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ●Allows you to get mash with a strength of up to 18% vol. ●In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ●Sealed packaging provides convenient storage and product stability.

High-quality dry yeast for the preparation of alcoholic beverages, including at home, named "Samogon". In the production of yeast for drinks "Samogon" we used a specially developed strain, that contributes to the maximum fermentation of sugar and an increase in % alcohol. “Samogon” have a lot of advantages, in comparison with various yeast: ● Shorter fermentation time (4-5 days). ● No foam (no antifoam required). ● Greater viability (baker's yeast ceases to function at an alcohol concentration of 17-18% vol.). ● The minimum content of harmful impurities (for long periods of fermentation - baker's yeast ferment for 7-9 days ● The concentration of harmful impurities increases, the quality of the mash decreases accordingly). ● Allows you to get mash with a strength of up to 18% vol. ● In contradistinction to ordinary yeast (baked, pressed), you can get better alcohol. ● Sealed packaging provides convenient storage and product stability.

Yeast (Saccharomyces cerevisiae) is a microorganism belonging to the group of unicellular fungi, which unites about 1,500 species. Bakery yeast is used in the production of bakery products from various types of flour. Dry (dried) yeast has the following advantages: stable quality, long shelf life, a wide range of temperature conditions, ease of transportation and storage. Logistics is much easier compared to pressed yeast, they take 3-4 times less storage space, there is no need for frequent procurement of yeast.

Oil is extracted from sunflower seeds by pressing method No chemicals or preservatives added. The pressing method saves vitamins and minerals unchanged - A, D, high content of tocopherol , omega-6, phospholipids. 5 stages of quality control and food safety: at the stages of acceptance, storage, processing of raw materials, release and packaging finished products. Use for ready meals without heat treatment. Recommended For daily use.

Professional non-migrating gel concentrate food dies are used for creating layer-by-layer effect in desserts (marmalade, jelly, marshmallow and so on). Due to the special formula the distinct layers are kept for a long time and aren’t mixed. This food dye is used for bases of up to 50% fat. It can also be used to make dishes more various in colors according to HoReCa food sector. The basic color range has 8 colors, basic colors can be easily mixed to obtain an additional color variant. Any color variant may be ordered. Due to the gel formula it is easily added to the base. No taste and no odor. It doesn’t change the product properties. It is highly concentrated and efficiently consumed. Safe and free of propylene glycol and refined products. The food dye is heat resistant up to 200°C. Frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs. Use for Use for preparing cold, sweet dishes and culinary products. Nutritiona value on 100 gr. Proteins (g / 100g)… 0,7 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 82,7 Energy value (kcal / 100g)… 350

The first mention of gelatin dates back to the 15th century, and recently, scientists discovered its particles even in the tombs of the pharaohs. Use for Use for preparing cold, sweet dishes and culinary products. Nutrition value on 100 gr. Proteins (g / 100g)… 0,7 Fats (g / 100g)… 0,4 Carbohydrates (g / 100g)… 82,7 Energy value (kcal / 100g)… 350

Edible food ink Confiprint KREDA. An excellent way to put an individual images on dessert surface or to replicate those if big batches. Confiprint food inks move the color exactly onto the food paper (sugar, waffle, rice paper) or directly onto the product. These inks are not spread about and sustain its brightness for a long time. They quickly dry out. No taste and no odor. Suitable for Canon, Epson food printers and food plotters as well. A bottle of 100 ml is used for approximately 10 filling-ups (depending on the image quality, model and printer settings). The inks are frost-resistant. KREDA products and production are certified: EAU, CE: Guarantee for product safety; ISO 22000, HASSP: Guarantee for production safety.

Sesame oil is a valuable dietary food product that has a beneficial effect on the human health. It harmoniously combines amazing aroma and spiciness and is considered one of the healthiest edible oils. It is widely used in Chinese and Thai cuisine, especially in combination with soy sauce and honey, while Eastern medicine calls it ‘hot and spicy’. Combine business with pleasure: try a new taste, give to the usual dish a new sound, support and preserve your health!

Walnut oil is an exquisite, aromatic, tasty and quite expensive product. In terms of its nutritional value, it is superior to many oils, incl. olive one. Walnut oil contains a huge amount of vitamins, minerals and other beneficial trace elements that are necessary for human health support. All this makes it possible to label walnut oil as "AN ELEXIR OF LIFE".

Soybean meal is a universal feed, ideal for all kinds of animals and poultry. Significant protein and energy content allows high-protein and high-energy diets to be developed. Soybean feeds are distinguished by a high content of easily digestible protein and its usefulness, and in terms of their biological value they are close to proteins of animal origin. Soybean additives are obtained after the extraction of oil from soybean seeds during the extrusion process. They have a high metabolic energy, contain a lot of protein, oil, minerals. The extrusion-pressing process gives the soybean oilcake a pleasant smell and it is well eaten by all kinds of animals. It is especially good food for young animals. Advantages: •high digestibility; •high energy content; •good taste and pleasant smell; •absence of anti-nutritional factors; •increase in productivity: increase in egg production by 20-22%, milk yield - by 15-20%.

Rapeseed oilcake is a unique protein supplement for all age and sex groups of cattle. It is used as lactic feed, it balances the diet for protein and metabolic energy, increases milk yield, average daily gains and prevents loss of live weight of cows at milking, increases protein and fat content of milk. One kilogram of oilcake contains more than 6 NEL MJ/kg of dry matter and more than 300 g/kg of total protein with a good balance of amino acids. The feed is enriched with polyunsaturated fatty acids - linoleic and linolenic. Rapeseed oilcake is rich in vitamins and phosphatides, valuable minerals (potassium, phosphorus, sulfur, calcium, and other macro- and microelements). Mass fraction of crude fiber - no more than 16%, ash - no more than 7%. The total energy nutritional value is not less than 1.17 feed units.

Rapeseed oil, low in erucic acid, for technical or industrial uses, other than the manufacture of products used for human consumption. Rapeseed oil is obtained from rapeseed, one of the most common "technical" plants. A feature of this crop is the extremely high content of fatty oils in the seeds, which increases even more when heated. Production is considered one of the most productive, because the oil yield is minimum 35%, and 50%, as a maximum, of the volume of raw materials used. PRODUCTION METHOD Rapeseed oil is made from the seeds of the oilseed plant. It is a plant up to 2 m tall with panicles of bright yellow flowers. After flowering, pods with seeds ripen. Rapeseed oil is made from the seeds of the oil plant. Rapeseed oil is obtained by simple pressing in snack type squeezers. The benefits of rapeseed oil are indisputable: it contains Omega-3 polyunsaturated fatty acids and other valuable substances. TN VED code 1514 11 100 0