Sweet roll - Import export

In cooking, coconut flakes are used mainly in the confectionery business. It is added to different cakes, sweet rolls and pastries, both as a delicate fragrant filling and as a delicious decoration for the finished product. Coconut flakes are also used in the coating of chocolate treats, food bars, ice cream icing, crackers, crispy cookies, muesli, sweets and many other desserts. Use for Desserts, pastries, cookies, any bakery products, sauces, meat and fish dishes. Taste Delicate, sweet with a coconut smell Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 50 Carbohydrates (g / 100g)… 12 Energy value (kcal / 100g)…520

Prebiosweet Vanilla sweetener is designed to replace sugar in desserts and pastry. It gives food a sweet taste and traditional vanilla aroma of sweet pastries. No calories and carbohydrates. Money-saving: 10 times sweeter than sugar. Measuring spoon in each pack. 150 g pack replaces 1.5 kg of sugar! It is easy to reduce calories and cut carbohydrates in your diet with Prebiosweet Vanilla Sweetener. For cheese pancakes, casseroles and other cottage cheese and flour desserts, sweet pies, cakes, rolls, butter cream, etc. Prebiosweet Vanilla contains the prebiotic, lactulose, in a preventive dosage to maintain the comfortable functioning of the gastrointestinal tract.