Non-alcoholic beer - Import export

Premium quality non-alcohol beer. A special technique used in the production made it possible to preserve all the flavour nuances of this sort of beer. The taste is balanced, it is soft touched with harmonious bitterness. The beer, which is always pertinent!

It is one of the first domesticated cereals, it was being cultivated at the very beginning of the Neolithic revolution, about 10,000 years ago. Wheat is widely used as a food, industrial and fodder crop. Flour, cereals, alcohol, oil are made from wheat grains. Their flour is used in baking bread, making pasta and confectionery. Cereals obtained from wheat semolina, couscous, bulgur, freek. Wheat also goes to feed farm animals and is included in some recipes for the preparation of a number of alcoholic beverages, such as beer and vodka, as well as whiskey.