Soybean oils - Import export

Product Name: Soybean oil, refined, deodorized Ingredients: 100% pure Soybean oil, refined, deodorized Product description: Refined, deodorized soybean vegetable oil extracted from the seeds of the soybean (Glycine max) Primary Packaging: PET bottle, PE cap Secondary packaging: corrugated cardboard box Storage and transport requirements: To be stored and protected from fallout and sunlight Shelf life: 24 month from the date of production, if stored in sealed darkened room, in the recommended temperature range from + 8oC to +25oC Regulatory reference: Quality of the product is in compliance with the requirements of DSTU 4534:2006 "Soybean Oil. Specifications" (Ukrainian national standard)

TN VED code 1507901000 — Other soya bean oil and its fractions, whether or not refined, but not chemically modified, for industrial or technical uses other than food production Soybean oil is obtained by direct processing of soybeans, plays an important role, especially in food products. According to scientists, soybean oil is the champion among food products in terms of the content of bioactive substances. But the most impressive is that it is almost 98% absorbed by the human body, and this is a very high figure. In the industrial purposes, it is often used as a raw material for the production of margarine and mayonnaise. Soybean oil contains linolenic, linoleic, oleic, arachidic, palmitic, stearic fatty acids, vitamins E, B4, K, as well as mineral elements Soybean oil is a source of lecithin, which is widely used in the food and pharmaceutical industries.

Soya is one of the oldest cultivated plants. The history of cultivation of this culture is estimated at least five thousand years. This is the most common thing among legumes and oilseeds. It is widely used as food, feed and technical culture. They make butter, milk and milk substitutes, flour. Soybean oil makes up about 30% of the world's vegetable oils. Soy flour is used as a protein supplement. The popularity of edible soy is due to the following characteristics high productivity; very high (up to 50%) protein content the presence in the composition of B vitamins, iron, calcium, potassium, essential amino acids and essential polyunsaturated fatty acids (linoleic and linolenic); the possibility of preventing osteoporosis and cardiovascular disease; Due to all that, soy is often used as an inexpensive and useful substitute for meat and dairy products, and not only by people with low incomes, but also by people who refused on meat for any reason or for example, vegetarians.

Soy oil contains a large amount of healthy fats, vitamins, antioxidants, lecithin and phytohormones. It is lecithin that improves brain activity. Useful properties of soybean oil: reduces the risk of heart attacks and strokes, favorably affecting the cardiovascular system. Lowers the level of harmful cholesterol in the blood. It is used for diseases of the kidneys, liver, atherosclerosis and even oncology. It has a positive effect on the potency and formation of seminal fluid. Promotes the establishment of digestive processes. Increases immunity and resistance of the body to colds. Activates metabolism, contributing to weight loss. Replenishes the reserves of vitamins K, A, C, P, trace elements and essential fatty acids.Nutritional value per 100 g of product:99.9% fats, including vitamin F - at least 80%, vitamin E - at least 150 g. Store in a dark and cool place.

Soybean meal is a universal feed, ideal for all kinds of animals and poultry. Significant protein and energy content allows high-protein and high-energy diets to be developed. Soybean feeds are distinguished by a high content of easily digestible protein and its usefulness, and in terms of their biological value they are close to proteins of animal origin. Soybean additives are obtained after the extraction of oil from soybean seeds during the extrusion process. They have a high metabolic energy, contain a lot of protein, oil, minerals. The extrusion-pressing process gives the soybean oilcake a pleasant smell and it is well eaten by all kinds of animals. It is especially good food for young animals. Advantages: •high digestibility; •high energy content; •good taste and pleasant smell; •absence of anti-nutritional factors; •increase in productivity: increase in egg production by 20-22%, milk yield - by 15-20%.