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Cooking oils- vegetable - Import export

Service Provider

Egypt

Our specification tech : Free Fatty Acid : 5% Max. Moisture & Impurities : 2% Max. Iodine Value : Min 80-85 G IOD/100G. Sulphur : Max 50 ppm.

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France

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Analysis of oleaginous and vegetable oils, Acid & peroxyde indices. Fatty acid composition. Saponification value, density, refractive index. Sunflower, safflower, nuts, camelina, rapessed, soybean, etc

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France

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Camellia oil composition. Linolenic acid. Omega 3.

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France

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Sunflower oil analysis. Oleic or linoleum oil. Codex conformity. Fatty acids composition.

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Results for

Cooking oils- vegetable - Import export

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4 Products

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