Extract - Import export

Contains freeze-dried oyster meat extract. The best source of bioavailable zinc. All natural & non-synthetic. Hormone, pesticide & GMO-free. Contributes to normal fertility and sperm quality. Improves sexual health. Omega-3 fatty acids supports brain and heart health. Supports collagen production and skin health.

Thanks to a new and powerful anti-aging extract Beauty Express 24h is one of the most advanced and efficient anti-wrinkling treatments of today. It appears as if the “plumping” ingredients, being Phytokine® and Pseudocollagen®, fill up the wrinkles from the inside. The skin’s structure is firmer and all tissues regain their compactness and elasticity. The skin is more vital, younger and optimally hydrated. The creamy texture assures a silky soft and comfortable feeling for your skin, both by day and at night. Beauty Express 24h is a day and night cream all in one and should be applied in the morning and the evening on a cleansed skin. In a very short term, Beauty Express 24h assures visible results and is recommended for all women aged 35 and older.

Astringent tonic with witch hazel extracts, mint, mushroom extract and alcohol. This tonic restores normal secretion of the skin and is recommended for oily and acne skintypes. Use: Every morning and evening after cleansing.

Aleppo natural soap, made from olive oil with Laurel Oil no other vegetable oils or animal fats

Honey vinegar will add a harmonious note to your marinades and salads. Use it on its own (on asparagus, for example), or with smoked duck breast (combined with virgin pine nut oil) and other smoked meats. Can also be used as a dessert (plain cake with orange 'brouillade') or as a deglazing for livers. 100% natural: no artificial colouring or flavouring.

PENJA black pepper is a high-quality pepper with character, powerful and with exceptional aromas. Woody, amber and musky notes add power and incomparable flavour to your dishes.

Les saveurs de Maya" lime mustard is made from limes grown exclusively in Martinique. This lime mustard goes wonderfully well with vinaigrettes and adds the tangy touch so characteristic of this citrus fruit. It will be the 'twist' on your plate. The perfect accompaniment to fish and shellfish. Perfect in marinades and wraps.

This vinegar, with its powerful flavours and hint of acidity so typical of pineapple, is ideal for chicken breasts or turkey wings, or to season and spice up an exotic salad or fruit salad. You can use it on fish and mix it with still or sparkling water to quench your thirst.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with whole mango, ginger and coriander. This smooth, slightly spicy vinegar expresses all the sweetness of mango, adding complex aromas and a hint of the exotic to your dishes. Mild and slightly spicy at the same time. Perfect with Caribbean, Asian and Oriental flavours. EXCELLENT WITH: Raw vegetable salads, green salads, Landaise salads, deglazing meats, game or fish, duck, planchas but also in making desserts. 100% natural: no artificial colouring or flavouring.

Ginger is a spice with powerful aromas that will enhance your starters and everyday dishes to perfection. This exceptional vinegar, created by master vinegar-maker Frédéric Chaix, is made with fresh ginger. Soft on the palate, it will express its sweet, aromatic notes. It will enchant your dishes and leave you with its slightly spicy aromas. A real delight. Perfect with Caribbean and Asian flavours. EXCELLENT WITH: Salads, white meats, fish, meat marinades, ice creams, sorbets, fruit salads. 100% natural: no artificial colouring or flavouring.

Our master vinegar-maker Frédéric Chaix has created this Turmeric Vinegar for you. Created from the mother pods of turmeric, this condiment is very smooth on the palate. It will express its flavours throughout your dish and reveal all the sweetness of turmeric at the end. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

Master vinegar-maker Frédéric Chaix has created this combava vinegar for you. This condiment is very mild on the palate. Its unique lemony flavours will sublimely enhance your dishes. It goes particularly well with Asian, Oriental and West Indian cuisine. EXCELLENT WITH: Crudités, endives, green salads, deglazing white meats or fish, fruit salads, exotic salads. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar, created by Master Vinegar-maker Frédéric Chaix, is made with fresh garlic. Smooth on the palate, it will add powerful, fresh notes to your dishes. Let yourself be surprised. EXCELLENT WITH: Salads, white meats, fish, carpaccio, fish or meat tartare, deglazing, meat marinade, plancha, mussels, oysters. 100% natural: no artificial colouring or flavouring.

This exceptional vinegar was created by master vinegar maker Frédérique Chaix. Subtle and mild, this vanilla vinegar makes it easy to season starters, main courses and desserts. This bourbon vanilla vinegar is an exclusive and surprising seasoning. EXCELLENT WITH: Starters (seafood, scallops, cucumbers, tomatoes, etc.) Dishes (deglazing, fish, white meats, etc.) Salads (mixed salads, tabbouleh, etc.) Grated carrots, artichoke hearts, beetroot, avocado, tabbouleh, chicken breast, scallop deglaze. Excellent in desserts. The vinegar can also be diluted in still or sparkling water to make a refreshing summer drink. 100% natural: no artificial colours or flavours.

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.

To make this vinegar, Frédéric Chaix, master vinegar-maker, has extracted the powerful flavour and acidity of the maracudja from the sweetness of vanilla. This vinegar is ideal for deglazing or spicing up your exotic or fruit salads.

Kits FastScreenTM: Animal DNA detection kit, suitable for use on production sites. This innovative kit can be used on production sites and can detect the slightest trace of animal DNA in raw meat or processed products. There are four types of FastScreen: for detecting beef, horse, chicken or pork. USP: Result in less than one hour More sensitive than PCR (<0.0001%) No technical expertise required Minimal equipment, all contained in a single case Kits EasyFastTM: Animal, plant or micro-organism DNA detection and quantification kit, only for laboratory use. The most sensitive DNA kit on the market (0.0001%)! Designed to make your life easier with a single mastermix for all reagents. Simply add your DNA samples. There are four types of EasyFast: DNA extraction, micro-organism detection, animal species detection and plant species detection.

High-pressure gear pump for the discharge of medium to high viscosity media from the reactor.

De Smet Engineers &amp; Contractors has been involved in all steps of the production of vegetable oils from oilseeds crushing for the construction of Edible Oils Plants; in this article you will find a more detailed understanding about the process of vegetable oil extraction: First step: Preparation of the oil containing material prior to solvent extraction Cleaning and Drying The plant feedstock must be cleaned so that foreign matters are removed. This applies particularly to sand/silicate and iron which may damage the preparation plant equipment. For some seeds or for some processes the incoming material moisture must be controlled and adjusted for better efficiency of subsequent operations. Mechanical preparation Most of raw materials needs to broken to reduce the particle size to ensure proper cooking and flaking. They are then heated in cooking / conditioning equipment and their moisture further controlled in addition to be softened before the next mechanical operations. After cooking, heated grits are flaked so that the oil cells are broken and the oil more readily available for further solvent extraction or mechanical pressing. Pressing Oilseeds containing above 20 to 25% (rapeseed, sunflower seeds, cottonseeds...) are generally pressed mechanically in order to extract most or part of the oil available in the feedstock. This operation is done through full pressing for maximum oil recovery leaving up to 5 to 10% in the final cake which is marketed as such or through a low pressure pre-pressing operation producing a cake with higher residual oil content which is then recovered in the solvent extraction plant. Dehulling Oil extraction plants produce a solid finished product in addition to the extracted oil; this product (cake or meal) is normally used as an important component for animal feed recipes. Depending on the meal destination, its protein content often needs to be increased and its fibre content minimized. Such characteristics are generally achieved through decortication or dehulling operations that separate the outer part of the feedstock before extracting the oil. Second step: Solvent extraction of the material suitably prepared Extraction In the solvent extractor, solids (Flakes from the flaking machines or cakes from the pre-presses) are conveyed through the equipment while a mixture of hexane and oil (miscella) is sprayed counter-current. The extractor produces therefore deoiled solids containing solvent and miscella. Desolventization Deoiled solids coming out of the extractor are conveyed to a dedicated equipment that completely removes the remaining solvent while preserving the meal quality: the desolventizer. This apparatus is usually combined with additional sections for drying and cooling the meal to the required storage and market parameters. Miscella distillation Solvent contained in the miscella is completely removed under vacuum and optimum temperature for preserving oil quality. The solvent from the distillation as well as the one removed at meal desolventization stage are then recycled to the extractor. Solvent recovery Since the air entering the process together with material fed to the extractor is laden with solvent when it is removed from the plant it first pass through a specially designed absorption column to limit emission to an acceptable level. Meal treatment The extracted meal is often subject for further treatment, including grinding to obtain the required granulometry or pelletizing to reduce its volume during transport.

ELIGANT currently has 17 different aromas that can be consulted on the FJCAMPOS website. Even if you only select the Vanilla range we have many others which can meet your needs and tastes.

Devil Claw herb extract cream, a backache, Rheumatic or Muscular pain remedy! 250ml pack Overview Information Devil’s claw is an herb. The botanical name, Harpagophytum, means “hook plant” in Greek. This plant gets its name from the appearance of its fruit, which is covered with hooks meant to attach onto animals in order to spread the seeds. The roots and tubers of the plant are used to make medicine. Devil’s claw grows in the Kalahari Desert and Namibian steppes of Southwest Africa. The plant is a weedy perennial whose fruits have small, claw-like protrusions. It has a strong central taproot growing up to 2 m deep, with secondary roots that are used in decoctions and teas. The plant has large and grey-green leaves, and produces pink, red, or purple, trumpet-shaped flowers. Devil’s Claw Benefits Arthritis. Devil’s Claw has been studied extensively for the pain relief it can provide to sufferers of arthritis and osteoarthritis. …

Red Vine Leaf Gel for Vericose Veins & Tired Legs Fast Relief Fast Relief From Tired And Heavy Legs Red Vine Leaf has a long history of use, particularly as a treatment for vein disorders complaints, but above all vein problems of the lower limbs. Red vine leaf extract gets to work quickly to reduce swelling, pain and leg heaviness Size: 250 ml Gel is Vegan not tested on animals .no Parabens and its PH neutral Ingredients: Aqua,Isopropyl,Alocohol,Polysorbate-20,Vitis Viniferra Leaf Extract,Sodium Hydroxide,Carbomer,Propylene Glycol, Parfum,AllantoinPhenylpropanol Alcohol Limonene,Cl 1470,1625

Centrifugal Concentrator with floating bed model 110 is designed for high-quality gravity concentration of fine material (sand and alluvial deposits of crushed ore) containing free gold, silver and platinum, in the industrial extraction of small and fine fractions of precious metals and other heavy valuable minerals. Performance on hard, kg / h: - 200. Gold recovery of size, % +50 microns 96- 99 + 10-50 microns 92-96 + 3-10 microns, 50-92