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Pistachios - Import export

Service Provider

Netherlands

Top quality Iranian pistachio (Akbari, Ahmad Aghaei, Jumbo,...) from best gardens. All types available: Natural, roasted salted in shell, roasted salted no shell, unsalted in shell, unsalted no shell, raw in shell and raw no shell. Packing: Our regular packs are 10, 12, 25 and 50 kilograms gunnies, also custom packages are available as customer request.

Portugal

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100% Natural in-shelled Pistachio Origin: Europe Volume available: +/- 150 tons Packing: Polyethylene bags of 5 kg, 10 kg or 700 kg Description: 100% Natural In-Shelled Pistachio (vacuum packed bulk bags) Price: Please contact our Business Developer

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Germany

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Productinformation Harvesting of pistachio happens in the middle of september. Pistachio trees look very alike to almond trees, their female trees carry fruit after they have been fertilized through their male counterparts. The very first harvest of pistachio is then possible after seven years, and afterwards in a two-year-cycle. Around april pistachio trees are beginning to bloom. When the plant begins ripening, its pit is growing so fast, it will downright burst open its surrounding shell. Pistachio will be roasted in their shell and are traded salted. These tasty green pits are not only consumed as a snack, they can also be found in special types of sausages or on top of chocolate candy – as they are always a delicious addition. Origin Pistachio are cultivated over extended areas in Iran to Turkey and from Pakistan to India. The United States by now also have an enormous industry branch of producing pistachio.

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United Kingdom

The healthy and tasty Italian snack For breakfast or your snack The BONN STUFFED WITH PISTACHIO CREAM, Ingredients: wheat flour, pistachio cream 19% (sugar, glucose syrup, water, sunflower oil, pistachio paste 5%, skimmed milk powder, natural flavourings, gelling agent: pectin, salt, preservative: potassium sorbate, carrot, pumpkin and spirulina concentrate), vegetable margarine (palm fat and sunflower oil, water, emulsifiers: soya lecithin – mono- and diglycerides of fatty acids, salt, acidity regulator: citric acid), sugar, barn eggs 9.9%, icing 7% (egg white, sugar, soybean and rapeseed oil in varying proportions, pre-cooked rice flour, low-fat cocoa powder, pre-cooked durum wheat flour, water, natural flavourings), water, sugar grains 3.5%, emulsifiers: mono- and diglycerides of fatty acids, natural yeast 1.3% (contains wheat), glucose syrup, salt, whole soya flour, butter (milk), skimmed milk powder, natural flavourings. May contain peanuts, tree nuts, mustard and sesame seeds.

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