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Turkey
Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE
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Vital Wheat Gluten is the natural protein found in wheat. A small amount added to yeast bread recipes improves the texture and elasticity of the dough. Vital Wheat Gluten can also be used to make a vegetarian meat substitute known as seitan.
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Productinformation These light and crispy ricecrackers will captivate your senses through their blend of fiery spices and smooth lemongrass taste. The dried lemongrass not only serves as a counterpart for the spicy crispiness – it is what makes this thai mix so scrumptious and special. Broiled without any added fat, they could fit any low-calory diet sheet – but they sure can get you addicted to a special asian snack experience. Ingredients Rice, soy sauce made from soy, wheat and salt, sugar, starch, garlic, onion, leaves of kaffir lime, spices, dyes: E150c E160c E160b, kelp, glucose, mirin Origin Thailand, China
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DSEC's commitment on the construction of Bioethanol plants is based on a very specialized technical knowledge of the Ethanol production processes; in this article you will find a more detailed understanding about the Upstream process. In Europe and the US, the existing traditional 1" generation bioethanol plants typically process cereals (maize/corn, wheat, rye, ...) and other starch or sugar containing raw materials (e.g. sugar beet). The raw material initially undergoes crushing (milling for cereals) to reduce the particle size distribution to such a degree that the enzymes enter in contact with the starch molecules in the subsequent steps. During liquefaction with alpha-amylase, starch is dismantled into low molecular sugar units, the so-called dextrines. In the next process step, saccharification, these dextrines are further dismantled into fermentable sugars by means of gluco-amylase. In the fermentation process, these fermentable sugars are partly aerobically transformed, but mainly anaerobically by Saccharomyces cerevisiae (yeast) into biomass and ethanol; sugar containing raw material as e.g. sugar cane can be directly fed into fermentation after crushing. Upstream process groups: - Storage - Cleaning - Milling / Crushing - Mashing - Liquefaction - Saccharification - Fermentation (batch or continuous)
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