Chocolates- filled - Import export

FEATURES: multi-zone tempering system provides efficient heat exchange and the formation of stable coca butter β-crystals. measurement of inlet and outlet temperatures in each zone PLC control panel, accurate correction program temperatures the unique design of the scaler and discs guarantees uniform mixing manufacturing material AISI 304 or 316 Constant viscosity glaze The glaze, after passing through the machine, has a constant viscosity, gives a perfectly glossy surface when cured and becomes stable (the glazed product does not melt in the hands). PRODUCTS: dark chocolate milk chocolate icing cocoa butter ADDITIONAL OPTIONS: chiller de-crystallizer

This hand-made organic dark chocolate is an exclusive delicacy for all lovers of high-quality chocolate. Thanks to a gentle production process it retains the typical velvety texture, characteristic for this type of organic chocolate, while melting on the tongue. HAPPYLIFE CHOCO is free from dairy components, hardened fats, soy lecithin and emulsifiers. It doesn’t contain refined sugar, cane sugar or artificial sweeteners. It is free from gluten, added flavourings, colourings or preservatives and contains no genetically modified ingredients (GMOs). It is sweetened only with natural, low glycaemic agave syrup. This product is suitable for diabetics and vegans. Benefits: - Contains only naturally gluten-free ingredients - No added sugar or artificial sweeteners - Sweetened only with natural, low glycaemic organic agave syrup - Free of dairy components, hardened fats, colourings, emulsifiers and soy lecithin