BSM ENDUSTRIYEL TAHIL GIDA A.S.
Turkey
Sugar, skimmed milk powder, whey powder, acidity regulator (citric acid, ascorbic acid), stabilizers (carboxymethyl cellulose, guar gum), natural identical apple aroma, coloring (plain caramel tartrazine, indigo carmine, chlorophyl, turmericking) Preparation Mix 3 lt milk, 500 gr sugar and 500 gr ice cream mix and then wait 10 minutes. Then remix and put in soft ice cream machine. Note: To get more intense ice cream mix and then put in ice cream machine.
GRIS
France
French constructor of soft-serve ice-cream machines
FOOD BASICS
Netherlands
Add water Only! DairyBasic instant ICE powders are designed for convenient preparation of consistent quality ice cream. Instant ICE powder: for preparation of scoop ice cream without special equipment. Can be prepared with water only, whisked with a standard mixer and subsequently stored for several hours in the freezer. SOFT ICE powder: for preparation of a liquid concentrate. This concentrate can be processed with a soft ice cream machine to create a delicious and affordable soft ice cream. Shelf life: 18 months Packing: Standard 25kg DairyBasic bags.
THOMSON MACHINERY BV
Netherlands
At Thomson Machinery BV, we specialize in sourcing and trading a wide range of equipment for various industries including building construction, marine construction, excavation, concrete/road work, surface & underground mining, land development, agriculture, trucking, and more.
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FARK PROCESS
Turkey
Ice Wizard mixes ice cream mix and frozes the product and gives you delicious Ice Creams
SWANWICK FOODSERVICE EQUIPMENT LTD
United Kingdom
Cold drinks, slush, smoothie, sorbet and cocktail machines from Bras Internazionale. Machines to make ice cream, Gelato ice cream, Italian ice and sorbet, frozen custard, frozen yoghurt and frozen beverages from Bras, Taylor and Stoelting and Gel Matic.
EUTECTIC PLATES
Turkey
Refrigerated truck bodies Kioks and Mobile Kioks Solutions Insulated refrigeration panels Eutectic plates Cooling and Condensing Units Condensing Systems Refrigerants Heat exchangers Thermometers Ice Cream and Gelato Machines
CCF S.R.L.
Italy
The use of the chest counter for ice cream preservation is taking foot in Italy and abroad, due to both the history it represents which harkens back to the origins of the artisan ice cream maker, a sign of high quality ice cream and the good preservation of the product. CCF has simplified the construction of this characteristic counter and improved the conservation quality of the product, applying a simple but effective technology.
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