Fruits- dried - Import export

Discover the wide range of natural or chocolate-covered nuts available for private label production or industry processing at national and international level. Almonds: • Natural almond • Roasted almonds • Sliced almonds • Rolled Almond • Split almonds • Almond powder Hazelnuts • Natural hazelnut kernels • Roasted hazelnut kernels • Sliced hazelnut • Hazelnut powder • Hazelnut puree Walnuts: • Walnuts in shell • Walnut halves • Walnut quarters • Broken walnuts • Walnut cubes • Walnut flour • Caramelised walnuts Pistachio nuts: • Pistachio nuts in shell • Roasted pistachio nuts • Pistachio kernels, uncooked • Pistachio nuts, peeled • Sliced Pistachio • Pistachio powder Minimum quantity: 2 TON

Cocoa beans, also known as "cacao beans", are the raw material used to make chocolate. As it is a 100% natural product, the growing conditions (soil, altitude, humidity, among others) have a significant influence on its sensory profiles. Learn about the origins of fine aroma cocoa (representing 5-6% of world production) and find out what is available for your creations: Origin: Venezuela • Rio Caribe Cocoa Beans: Sensory Notes: Cocoa tones and nutty, malty and panela nuances stand out. • Sur del Lago Cocoa Beans Sensory Notes: Highlights fruity, nutty and panela tones. • Carenero Superior Sensory Notes: Peach and red fruit tones are prominent. • Trincheras Cocoa Beans Sensory Notes: Nutty and woody tones. Strong cocoa flavour. • Ocumare Cocoa Beans Sensory Notes: Floral tones, dried fruits and red fruits stand out. PACKAGE: Jute Sacks 60 KG or Big Bags For more information about our products, technical data sheets, and/or distribution, please contact with our commercial team.

Natural Spanish pistachios Natural Spanish almonds Natural Spanish pine nuts Conventional and organic