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This wine is the result of the gentle pressing of a selection of our best organic tempranillo grapes, collected manually in our vineyard El Alto de Mindiarte.

Made with Viura and Malvasía grapes from our centenaries vineyards Finca Vitarán and Vizcarral, handpicked in small boxes and classified at the selection table. Alcoholic pre fermentation of must and grape’s skins at a controlled temperature of 8 ºC. Alcoholic fermentation of the juice, without being pressed, in new Hungarian oak barrels. Aged in new Hungarian oak barrels on its own lees during 3 – 4 months.

Variety: Viura 100% Planting year: 1.948 Root: Rupestris de lot, one of the oldest existing rootstocks Altitude: 525 meters Alcohol: 13,5º Surface: 1.1 Ha Conduction system: Bush vines Planting frame: 1,80 x 1 m (very inusual) Bottle: 17th Sept 2019 Production: 1.632 bottles, 5.500 kg/Ha (Viura authorized yield is 8.520 kg/Ha) HARVEST Hand-picked in a 2.000 kg stainless-steel bathtub. WINEMAKING Once at the winery it goes to the press straightaway and is fermented in French-oak barrels. Racked and aged for 7 months in the same barrel with weekly batonnage. TASTING NOTES Clean, bright almost transparent colour. The nose displays linden blossom, wooden notes and grapefruit aromas. Fragant and tasteful, on the mouth it’s round and balanced with a pleasant aftertaste.

Colour: Deep red colour with light russet shades. Aroma: In the nose, well integrated vanilla and cinnamon with blackberries and plum. Taste: Good balance in the mouth with acidity and tannins in harmony. A long, clean and aromatic finish of spicy character. Wine type: Red. Crianza Appellation of origin: D.O.Ca. Rioja Grape variety: 100 % Tempranillo Farming: Organic Agriculture Soil: calcareous marls Harvest: Hand pick. October 2015 First vintage: 1994 Nº of bottles produced: 50.000 Fermentation: In stainless steel tank Ageing: 12 months in American oak barrels. Bottle size: 50 cl , 0.75cl and 1.5Lt

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.

Variety: Tempranillo 100% Pattern: Richter 110 and Chasela 41 Year of Planting Year: 1982 Land: Finca San Andrés. Calcareous clay with a lot of boulders and a lot mineral. It has its slope facing north and in turn protected by the great mountains that make it warm in winter to that has few touche. At the time that the sun comes out the rays are heating the earth up to 3 hours before sunset thus having his good rest. Approximate altitude: 537 meters Collection: manual in boxes of 12 kilos. Elaboration: Fermentation is carried out in stainless steel tank, malolactic in French oak wood (medium toasted), makes an agein on its fine lees working the batonnage system during about 14 months. Tasting notes Fine nose with blueberries and a touch of tobacco. Very little presence of oak, which leaves the passage to some fruits black and delicate fine leathers, with highly integrated tannins. Elegant, without excesses, very drinkable, good future. Alcoholic Degree: 14.

Tempranillo grapes handpicked in small boxes and classified on the selection table. Fermented in small conic inox tanks. Malolactic fermentation undergoes in new French oak casks followed by an aging process where its lies for 20 months. Finally the wine stays at least 12 months in the bottle before it is sold.

Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further aging for 24 months in new French oak barrels. Finally the wine stays at least 12 months in the bottle before it is sold.

It is the result of the best Tempranillo grapes that are destemmed. The grapes are transported to the winery in small boxes to be selected first by clusters and then by grains. The malolactic fermentation takes place in new French oak barrels in which the wine remains on its lees and matures for 30 months. Finally stay for 18 months minimum in bottle before going to market.

Made with the best Tempranillo grapes selected from our oldest vineyards, handpicked in small boxes and classified at the selection table. Malolactic fermentation and further ageing for 24 months in new French oak barrels. This wine has remained bottled at a controlled temperature and in complete darkness since 1997.

Varieties: Tempranillo 100%. Vineyard: The vines belong entirely to the family, which allows us to control productions, the treatments perform and the selection of the different vineyards to make our different types of wine. In this way, we maintain regularly our goals of quality. Elaboration: Carbonic maceration with control of temperature. Tasting notes: Cherry red with a medium-high layer, it has clean aromas of red fruit, with hints of licorice. Its flavor stands out in the mouth persistent accompanied by a balanced acidity and soft tannins.

Variety: Tempranillo 100% Pattern: Rupestris du lot, Year of plantation: 1917, 1942, 1953, 1964. Land: Finca Mojón de Labastida. Ferrous clay with shallow depth soil and a lot of sandstone ballast shelters from the North by mountain range stones and fig trees. Approximate altitude: 580 meters. Collection: manual in boxes of 12 kilos. Elaboration: Destemming in the cellar and fermentation in steel tanks stainless. Malolactic in wood new French oak for 24 months. Tasting notes: Intense and fruity nose. Notes of cherry, raspberry and Pepper. Big, structured and long ending. Alcoholic Degree: 14.5º Production: 2082

Variety: Garnacha 100% Planting year: 1917. 103 year old vines that have reached a height of 160cm. Root: Rupestris du lot Altitude: 542 meters Alcohol: 15º Surface: 0.215 Ha Training: Bush vines Planting frame: 1,60 x 1,60 m Bottle: 19th Sept 2019 Production: 732 bottles, 800 kg. 3.700 kg/Ha (Garnacha authorized yield is 6.500 kg/Ha) HARVEST Hand-picked in 12 kg cases. WINEMAKING Destemmed, both alcoholic and malolactic fermentations take place in 1,000 l. stainless steel vats. The wine is then aged in used French oak barrels for only 9 months in order to preserve the delicate notes and exceptional character. TASTING NOTES Intense and vibrant red fruit -raspberries, red currant combined with a bright zesty acidity. To finish it off, the spectacular floral nose floats above it all.

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Young red made with Tempranillo and Viura grapes, all of them from our own vineyards. Handpicked and classified at the selection table. Made with the traditional method of Carbonic Maceration of Rioja.

Variety: Tempranillo 100% Planting year: 1.982 Root: Richter 110 u Chasela 41 Altitude: 537 meters Alcohol: 14,5º Surface: 3.6 Ha Training: Bush vines Planting frame: 2,35 x 1,20 m Bottle: January 2021 Production: 987 bottles. 5.500 kg/Ha (Tempranillo authorized yield is 6.500 kg/Ha) 2018 HARVEST Hand-picked in 12 kg cases. WINEMAKING Manually destemmed and fermented in 1.500 l. stainless steel vats. Malolactic in new French oak barrels. Aged on its own lees for 25 months. Nor or very little batonnage is practised at our winery, as protection against oxidation occurs naturally on its own with approximately 5cm of lees in each barrel. TASTING NOTES Tiramisu -coffee, cream and cocoa notes. Bold, with a well structured rounded mouthfeel along with a long-lasting finish. Would happily grace a collection with many years to come

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

This delicious liqueur is born from the combination of milk cream and pomace brandy to which natural extracts of coffee, cocoa, cinnamon, vanilla and toffee are added. 17 % alcohol vol.

Made with the traditional blend of Macabeo, Xarello and Parellada. This cava remains a minimum of 18 months of aging. It is bright, pale yellow in color, and provides an elegant aroma, in perfect balance with the fruity notes. With a very mild flavor, it allows to appreciate hints of white fruit and a well-integrated carbonic with balanced acidity.

Cabernet sauvignon, tempranillo and garnacha. Intense cherry color with violet hues, deep and bright. On the nose it has a good intensity with a clean and marked aroma varietal character reminiscent of ripe fruit with an elegant touch of violet. The mouthfeel is gentle noticing the tannins in conjunction with floral nuances that lead to a long and elegant aftertaste.

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

Exquisite liquor made in an artisan way according to ancient recipe inherited from Don Carmelo Rodríguez, founder of our distillery. Mixing with delicate care the best cocoas, they are crushed and mix until they form a delicious praline, to which we add the best secret, twelve ingredients based on fruits and liquor that make the Yara chocolate the best and unique of its kind for its color, delicate aroma, not and tasty on the palate. In the mouth, excellent notes of toast and sweet fruits, that make it magical for its balance and typicality in all its ingredients. 17 % alcohol vol.

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box

The sloes, selected and of great quality, are macerated in anise between six and twelve months. After the maceration, the pacharán of all the barrels to achieve consistency. Once the set quality standards, the pacharán is filtered and bottled. Finally, it is filtered and bottled. View: Red, with orange rim. Aromas of berries with toasted hints of coffee and an aniseed note. In the mouth, sweet, fleshy, elegant, with a long and persistent. 25 % alcohol vol.

Minimum Order Quantity: 1 pallet (60 boxes) Packaging Information: Box: 31x24x32cm 12 bottles per box