Cereals%20and%20grains - Import export

A pseudo cereal rather than a true cereal, it has been recognized as a superfood by the United Nations containing all 9 Essential Amino Acids, packed with dietary fibre and many other essential nutrients. Available as Organic and Standard types. Appearance.- Golden white, red and black grains. Odour and taste.- Characteristic of Quinoa Microbiological properties.- Contains the 9 essential Amino Acids.

1.Summer cereals: A wide range of products of efficient crops with leading varieties of both animals and human consumption: Cereals without gluten, Sorghum, corns, sorghums by Sudan grass, etc. 2.Winter cereals: Each year we introduced new varieties of barley, soft and hard wheats, oats.... more productive and resistant to major pests or diseases and to changing environmental factors. Varieties: Oats (Forridena, Prevision, Rapidena). Barley (VariClamor, Devora, Garbo, Iranis, Azara, Doña Pepa), Wheat soft & durum (Alabanza, Anza, Bitacora, Bologna, Kilopond, Kumberi, Rudo, Trocadero, Arcobaleno, Gallareta, Molino, Pedroso, Valira, Vitron, Vitrosol, Vitric). Triticale (Forricale, Tritano, Titania).