Industrial products - Import export

In order to prepare the fruit base, vegetables, jam, marmalade, jelly and sauces, horizontal or vertical mixing systems are used. Mixers are vital for attaining the highest product quality. The main aim is to ensure consistent mixing and temperature distribution by applying the lowest possible shear force on the pieces of the product. Since it is possible to thereby realise short process times along with the qualitatively high-value process apparatuses, KASAG has the ideal mixing technology for you. For the horizontal mixers, KASAG also has a special bearing and mechanical seal that has been tried and tested over many years. On an ongoing process to develop our mixing system and the bearing and mechanical seals further to attain optimal product quality and to enable smooth operation.

The high-quality CPY20 buffers guarantee pH calibration to ultimate precision. They are produced and bottled in the permanent calibration laboratory that has successfully passed the tough DAkkS accreditation (German accreditation authority). The buffers are specified with an accuracy rating of +/-0.02 pH. They are traceable to NIST and PTB standard reference material and contain only FDA-listed preservatives. Using CPY20 you will achieve correct values that you can rely on.

Are you looking for the perfect solution for the industrial production of magazines, book blocks and perfect bound brochures up to 18,000 copies per hour? The Publica PRO is the fully automatic complete solution with performanceadapted gathering machine and efficient palletizer for processing sheetfed, webfed and gravure printing layers.

Measuring solution suitable for quality control and inspection of tube samples The Gauge Pro is suited for laboratory use, for example for inspecting the following samples: Medical hoses Cosmetics tubes Heat-shrink tubes Rubber hose Small tubes and hoses Properties For testing samples Measuring of outer diameter, inner diameter and wall thickness Creation of reports and batch statistics Possibility to integrate databases Standard 4-point measurement; up to 8 points depending on recipe selection and workpiece rotation Benefits Sample preparation is less critical Easy desk solution All measurements are completed in fewer than 2 steps Options for single part or batch measurement.