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Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment in numerous dishes. INGREDIENTS Cayenne peppers Fresh Chili Peppers Garlic Spices Salt Olive Oil

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. INGREDIENTS Cayenne peppers Fresh Chili Peppers Garlic Spices Salt Olive Oil

Natural Hot Cayenne Peppers Sauce Barbarian Harissa, 350 gr Glass Jar Harissa (pronounced hah-ree-suh) is a spicy chili paste widely used in North African and Middle Eastern cuisine. Most harissa recipes are made with a blend of hot chile peppers, garlic, olive oil, and spices, like cumin, coriander and salt .All our Sauce & Salad are handmade following the multi millennium Tunisian culture of harvesting and preparing our products. Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes and numerous Tunisian dishes.

The traditional harissa, known as “Arbi” is made by grinding sun-dried red peppers with garlic, salt, spices and extra virgin olive oil. Uses of Harissa: Across Tunisia, Harissa is often made in advance and stored for use in a variety of dishes. This orangey-red in color sauce is used not only as a condiment for grilled meats and fish or stirred into soups and stews for a hot kick but, is also an integral part of a countless variety of recipes . Nutrional Values : Sun-dried peppers are full of flavor and just add a colorful burst to your next Mediterranean recipe. Nutrional Values & Energatic Average for 100 gr Energy 15Kj/ 240 Kcal Oily materials 0.6 g Saturated fatty acid 0.1 g Sugars 1.6 g Protein 1.8 g Salt 6.73 g

HARISSA PETIT PARIS

HARISSA JOUDA

HARISSA STICAP

HARISSA SICAM

Tunisian companies producing canned Harissa that respects the voluntary labelling approach must apply the specifications and undergo a double check, both from the managing body and an external certification institute.