Caramel and chocolate - Import export

Using our equipment for chocolate production you can ; To produce a wide range of chocolate types in an one production line, Chocolate production in different colors and shapes, switch quickly from one product to another, To expand the diversity of the masses with each other and with wafer, cookies and other combinations by increasing the variety of forms, making filling and confectionery,Any mass can be used: chocolate, caramel, praline masses, nougat, halva, marzipan, dried fruits, fondant, soufflé, marmalade etc. Almost completely free from manual labor.

Flavors : Chocolate / Apricot / Lemon / Caramel / strawberry -------------------------------------------------------------------------------- Unit Net Weight(g) : 50 g / Packaging : 24 x 6 / Units per shipper case : 144 / 40" Container Capacity : 3200