Edible vegetable oils - Import export

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Our Email: roseworldexpressdisticaretltd@gmail.com Ingredients for 100 g * Energy and Nutrients100 g * Natural Identical Butter Aroma * Coloring Agent (Betacarotene) * Vitamin A2000 IU * Vitamin D100 IU * Energy900 kcal * Cholesterol0 mg

Our Email: roseworldexpressdisticaretltd@gmail.com Type: Corn Oil Processing Type: Refined Color: Yellow Packaging: Plastic Bottle Purity (%):100 Grade: 1 Refined Type: Fractionated Oil Use: Cooking Cultivation Type: COMMON Corn Oil: 100% Pure 100% Refined Corn Oil: Cooking Vegetable Oil 100% Refined Grade AA+ Edible Corn Oil: 100% Refined Edible Corn Oil Product Name: Refined Edible Corn Oil Shelf life: 24 Months Quality: Human Consumption Packing: Bottle Storage: Room Temperature Odor: Neutral Odor Taste: Neutral

Refined Corn Oil (Maize Oil) is oil extracted from the Germ of Corn (Maize). Its main use is in cooking, where its high smoke point makes Refined Corn Oil a valuable frying oil. It is also a key ingredient in some margarine. Refined Corn Oil generally less expensive than most other types of vegetable oils. One bushel of corn contains 1.55 pounds of corn oil (2.8% by weight). The issue to use corn oil as well as other vegetable oils for cooking is not just the Oxidized Cholesterol they create (which significantly increase risk for coronary heart disease), but also their very high amount of Omega–6 Fats, which it throws Omega–6 and Omega–3 ratio in the body out of balance. It is reported to have an Omega–6 to Omega–3 ratio of 49:1, a very far cry from the ideal 1:1 ratio. Standard Specification of Refined Bleached Deodorized Corn (Maize) Oil:

Refined Sunflower Oil is the Non–Volatile oil compressed from the seeds of Sunflower plant. It is commonly used in food as Frying Oil, and in Cosmetic formulations as an Emollient. It is a Monounsaturated / Polyunsaturated mixture of mostly Oleic Acid (Omega–9) Linoleic Acid (Omega–6) group of Oils. The oil content of the seed ranges from 22% to 36% (average 28%); the kernel contains 45–55% oil. The expressed oil is of Light Amber color with a mild and pleasant flavor; refined oil is pale yellow. Refining losses are low and the oil has good keeping qualities with light tendency for flavor reversion. The refined sunflower oil contains appreciable qualities of vitamin E, Sterols, Squalene, and other Aliphatic Hydrocarbons. It is high in the essential vitamin E and low in saturated fat. The two most common types are Linoleic and high Oleic. Linoleic sunflower oil is common cooking oil that has high levels of Polyunsaturated Fat.

EXPANDED PERLITE (2 Plants ) Filter Aid Perlite Cryogenic Perlite Construction Perlite Agricultural Perlite Textile Perlite

POMEGRANATE SEED OIL Botanical name: Punica granatum Part used: Seeds Production method: Cold press Origin: Turkey Olfactive description: Very mild nutty/seed-like Main components: Punicic acid, Linoleic acid, Palmitic acid Status: 100% Pure & Natural CAS: 84961-57-9

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.

Crude Sunflower oil is a non-volatile oil expressed from sunflower (Helianthus annuus) seeds. Sunflower oil is commonly used in food as a frying oil, and in cosmetic formulations as an emollient. There are several types of sunflower oils produced, such as (i) High Linoleic, (ii) High Oleic and (iii) Mid Oleic. Sunflower oil is a food ingredient which is actively used in culinary. Thanks to oil, the product does not stick during frying and salads acquire nice taste. Moreover, some fats contain sunflower oil in their composition, for example margarine. It is also used for industrial purposes: this ingredient can be used in paints and lacquers production as well as in soap making. Among the varieties of Oleic product, crude oil made of sunflower seeds is considered to be the most healthy. This oil contains such necessary elements for human body as: ■ Sterols ■ Tocopherols ■ Phosphatides