Bakery%20and%20confectionery%20industry%20-%20machinery%20and%20equipment - Import export

It has 4 inner sizes which are: - 60x80 cm -120x80 cm -120x120 cm -120x200 cm This oven is suitable for pizza, bread and pastry baking. Contains protection system against the voltage fluctuations. Each storey works independently from one another. Includes steam system. Heating sensors provide equal baking and energy saving. Door with piston and tempered glass.

CLASSIC DECK OVEN - ELECTRICAL

PROFESSIONAL ELECTRICAL PIZZA OVEN

THIS RETRO OVEN IS STYLISH OVEN THAT SUITABLE FOR ELIT BAKERIES OR RESTAURANTS. IT IS ELECTRIC ONE

4-7-10 TRAY NOVA SERIES CONVECTION OVEN FOR PASTRY BAKING

14 TRAY CONVECTION OVEN - WE HAVE BOTH ELECTRICAL OR GAS OPTION. IT IS SUITABLE FOR ANY TYPE OF PASTY BAKING

15 TRAY ROTARY CONVECTION OVEN WITH A TROLLEY SUITABLE FOR ANY TYPE OF BAKING

9 TRAY ELECTRICAL CONVECTION OVEN THAT SUITABLE ANY TYPE OF PASTY BAKING

10 TRAY ELECTRICAL ROTARY CONVECTION OVEN WITH FERMANTATION, THAT SUITABLE FOR PASTRY PRODUCTION

The cutting-weighing machine, which is the newest system of dough processing technology, cuts the dough in the desired weight without compressing and wearing it. All surfaces in contact with the dough are made of stainless steel. It cuts the dough with its own weight, thanks to the vacuum created by the piston-cylinder movement. The lubrication system works automatically. Thus, it is ensured that the machine has a longer life. All surfaces are lubricated with food compatible oil. Weight adjustment can be produced automatically or mechanically, optionally. Standard 50-150 gr, 60-200 gr, 70-250 gr, 80-350 gr, 90-500 gr, 100-600 gr, 150-750 gr, 200-1000 gr, 250-1150 gr, 300-1300 gr 10 types of machines that cut and weigh the dough are produced.