Wines - Import export

London IOOC, Italy, Japan JOOP, Argentina, Israel 2020 Olive Oil Competition Award Wining, Awarded Product. PREMIUM AWARDED EXTRA VIRGIN OLIVE OIL “Palamidas Extra Virgin Olive Oil” typically has a golden-green color, with a distinct flavor and a light peppery finish. There are very specific standards oil has to meet to receive the label extra virgin. Because of the way extra virgin olive oil is made, it retains more true olive taste, contains more of the natural vitamins and minerals found in olives. Ideal for, sea food, dipping. Harvest Time: First harvest Olives: Domat, Uslu Region : Akhisar (West Part of Turkey) Aroma: Green Tomato Leaf, Artichoke, Almond, Green Grass,

High Polyphenol Extra Virgin Olive Oil First Harvest begins in early September, when the olives are still very green. Our produce is brought to our factory where it rests and cools in a climate controlled storage until it is pressed and the oil is produced. Due to this care and attention to detail we are able to trap the essence of the fruit in the oil, resulting in an exceptional oil that is high in Polyphenols. These Polyphenols are known as strong antioxidant compounds that may be helpful in keeping you healthy and protect against various diseases. According to the EU health claim, "olive oil polyphenols contribute to the protection of blood lipids from oxidative stress" if 20mg of high polyphenol containing extra virgin olive oil is consumed per day. For the purpose of enlisting these advantageous effects of Polyphenols, we have given every care we can to produce our “Drop of Life High Polyphenol Extra Virgin Olive Oil”. Award Wining Olive Oil, Awarded Olive Olive Oil

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