Stainless steel - cutlery - Import export

Butcher Cutting Knife

304 stainless steel , first quality

Stainless steel is a very common material to use in fabrication projects, thanks to its versatility and durability, among others. Stainless steel possesses high good corrosion resistance which makes it the primary option for industries such as pharmaceuticals, food, petrochemicals and machinery.The versatility of stainless steel requires different fabricating techniques. Stainless steel is a sensitive material which requires delicate weld preparation practices such as thorough surface preparation prior to commencement of welding. Shoddy surface cleaning may compromise the material features such as corrosion resistance. Stainless steel has definite advantages over other metals and, it’s one of the most expensive metal. This high cost puts additional pressure on fabricators to be more careful in fabrication processes. Stainless steel should be fabricated in a specialized clean workshop to prevent contamination. Also it required specialist steel contractors

Chef Knife

-COILS GRADE: AISI 303 / 304 / 304L / 316 / 316L / 316TI / 310 / 310S / 321 /430 MEASUREMENT: THICKNESS : 0.40 mm - 6 mm WIDTH: 350 mm - 1600 mm FINISH: 2B, BA, 3N, 4N, 5N, SCOTCH BRITE, HAIRLINE, DUPLO - NARROW COILS GRADE: AISI 303 / 304 / 304L / 316 / 316L / 316TI / 310 / 310S / 321 /430 MEASUREMENT: THICKNESS : 0.30 mm - 3 mm WIDTH: 210 mm - 900 mm FINISH: 2B, BA, 3N, 4N, 5N, SCOTCH BRITE, HAIRLINE, DUPLO - STRIP COILS GRADE: AISI 303 / 304 / 304L / 316 / 316L / 316TI / 310 / 310S / 321 / 430 MEASUREMENT: THICKNESS: 0.30 mm – 3 mm WIDTH: 10 mm - 210 mm FINISH: 2B, BA, 3N, 4N, 5N, SCOTCH BRITE, HAIRLINE, DUPLO