Soybean oils - Import export

Refined Soybean Oil is a Vegetable Oil, which is extracted from the Seeds of the Soybean. Refined Soybean Oil is one of the most consumed cooking oils according to the US agricultural services data information. Refined Soybean Oils, both liquid and partially Hydrogenated are sold as “Vegetable Oil”, or are ingredients in a wide variety of processed foods. Most of the remaining residue (Soybean Meal) is used as Animal Feed. As a Drying Oil, processed soybean oil is also used as a base for Printing Inks (Soy Ink) and Oil Paints. Refined Soybean Oil is Pale and Yellow. It mostly contains various Glycerides, Linoleic Acid, Oleic Acid, Plamitic Acid and Linolenic Acid. Soybean oil is nutritious, has a high smoke point and is an inexpensive oil. Standard Specification of Refined Bleached Deodorized Soybean Oil

Crude Degummed Soybean Oil (CDSO) is pure but inedible soybean oil produced from fair to average quality crude soybeans. Crude Degummed Soybean Oil is produced from soybeans. The color of Crude Soybean oil is yellow to lightly red. The odor, texture and flavor of crude degummed soybean oil are pleasant. Crude degummed soybean oil is produced from controlled NON–GMO soybeans (< 0.9%). The soybeans are cracked, adjusted for moisture content, heated to between 60 ºC to 88 °C (140–190 °F), rolled into flakes and solvent–extracted with hexanes. The majority of the free fatty acids and gums naturally present in soybeans are removed by hydration and mechanical or physical separation. Most of the free fatty acids and gums naturally present in soybeans are removed by mechanical, physical or sometimes chemical separation. The oil is then degummed for applications or consumption. They provide the body with the essential fatty acids, fat soluble vitamins.

Vegetable oils and fats are the raw materials in the manufacture of shortenings, margarines, frying oils, and other edible products used by both the food manufacturer and the household. Vegetable oils can also be used to formulate specialty lipids such as human milk fat substitutes for infant formula, low calorie fats and oils and edible oils enriched in essential long chain omega–3 fatty acids and medium–chain fatty acids. They also have applications in the oleochemical, leather, paint, rubber, textile and pharmaceutical industries. Vegetable oils and fats are the densest source of food energy, more than any other food group. Vegetable oils are also carriers of fat soluble vitamins, and provide essential fatty acids. Crude vegetable oils and fats consist predominantly of triacylglycerols along with other minor components such as Free Fatty Acids (FFA), monoacylglycerols, dia–cylglycerols, Phospholipids, free and esterified Phytosterols, Polyphenols, Triterpene alcohols, Tocopherols,

Candle Cup Filling and ideal for aromatherapy candles. Soy; It is produced from soybeans using 100% natural soybean oil. Does not smoke when lit Doğal ve katkısızdır. While choosing the wick for candles made of EcoSoya, one layer thicker wick should be chosen compared to standard candles. Use of Ecosoya: It should be melted on low heat in an electric stove. Paint should not be added, “candle scent” can be added if desired. It is recommended to put the fragrance at 8%. It should be poured into the mold at 90°. There is no need for additional casting as it does not collapse when frozen as in paraffins.

Candle Cup Filling and ideal for aromatherapy candles. Soy; It is produced from soybeans using 100% natural soybean oil. Does not smoke when lit Doğal ve katkısızdır. While choosing the wick for candles made of EcoSoya, one layer thicker wick should be chosen compared to standard candles. Use of Ecosoya: It should be melted on low heat in an electric stove. Paint should not be added, “candle scent” can be added if desired. It is recommended to put the fragrance at 8%. It should be poured into the mold at 90°. There is no need for additional casting as it does not collapse when frozen as in paraffins.

Candle Cup Filling and ideal for aromatherapy candles. Soy; It is produced from soybeans using 100% natural soybean oil. Does not smoke when lit Doğal ve katkısızdır. While choosing the wick for candles made of EcoSoya, one layer thicker wick should be chosen compared to standard candles. Use of Ecosoya: It should be melted on low heat in an electric stove. Paint should not be added, “candle scent” can be added if desired. It is recommended to put the fragrance at 8%. It should be poured into the mold at 90°. There is no need for additional casting as it does not collapse when frozen as in paraffins.

Extruded fish feed is used for fish farming and other aquaculture production purposes. Origin: Turkey Fish Types: Trout, Sea Bass, Sea Bream. Sizes: 1 mm, 1.5 mm, 2 mm, above 2 mm. Ingredients: Wheat Gluten, Corn Gluten, Vitamin and Mineral, Prebiotic, Plant Essential Oils, Organic Acid, Fish Oil, Soybean Paste, Fish Meal, Wheat Flour

PROPERTIES  Very good brushability and sprayability  Excellent drying and hardness  Good color retention  High weathering resistance SUGGESTIONS FOR USE  Special yacht and parquet varnishes  Air drying wood applications  Some industrial applications TECHNIC SPECIFICATIONS Oil Type Soybean oil Oil percentage ~ %64 Solvent White Spirit Solid Content % 60 ± 1 Acid Value ( mg KOH/g ) Max. 3 Color ,Gardner (%50 Solid) Max. 6 Viscosity (25oC, GHT) 40-60’’ Z1/Z2+ Appearance Clear Density (gr/cm3 ) 0,94