Flour and semolina - Import export

Wheat flour packed into 45-50 kg bags

Wheat flour in big-bags the Turkish origin.

Pea flour manufactured according to TCU 10.6 - 14224080-004:2017. Pea Flour is produced by milling dried peas to form a yellow or green coloured flour. Pea flour have high levels of protein and are also a great source of many vitamins, minerals and antioxidants. Pea flour is commonly used in low carbohydrate and healthy foods, for making pasta, baking, bread, snacks. It is also widely used in dietary and gluten-free food, vegetarian cuisine. Pea flour is used in the manufacture of fish and pet food.

Gluten-free pumpkin flour

Gluten-free amaranth flour

Gluten-free flaxseed flour

Gluten-free hemp flour

Capacity: 150-500 kg/h Thickness of product: 1,1-1,8 mm Raw material: flour, semolina, corn flour, bean flour and ect. Energy source for oven: electricity Energy source for fryer: electricity, thermos oil, Key features of the production line: - automatic batching system of raw materials is foreseen - different recipe and color of product - homogeneity of batch - different tastes with different spices - design of lines can be developed according to customer’s production premises Equipment set of the line: - extruder of dough ribbon with distributor - dough rolling machine - stretching device - conveyor with knife mechanism - tunnel oven - cooling conveyor - slicing machine - feeding conveyor - drum for removing crumb and small fraction - fryer - conveyor for oil removal - drum with spices batcher - cooling conveyor - elevator - packing machine

Capacity: 250-2000 kg/h Thickness of product: 0,9-1,1 mm Raw materials: flour, semolina Energy source: liquid fuel, solid fuel, electricity, gas Control system is carried out with controller and TOUCHSCREEN Key features of the production line: - apart of short cut pasta it is possible to produce potato pellets on the same line - automatic batching system of raw materials is foreseen - machinery provides homogeneity of mixing of components - high quality of the product due to mixing and pressing is made in vacuum conditions - press is completely automatic - flexible system for the adjustment of product dimensions is foreseen - humidity and temperature in the dryer are maintained automatically - different recipe can be use - design of lines can be developed according to customer’s production premises Equipment set of the line: - bag tilting device - flour sifter-batcher - press - trabatto - elevator - drying chamber - cooling chamber - elevator - storage hoppers