Edible vegetable oils - Import export

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Vacuum is necessary during various steps of edible / vegetable oil and food processing. These steps essentially include hydrogenation, fractionation, bleaching, deodorization and deacidification. Out of all vacuum equipments, Ejector Vacuum System has established the superiority and versatility of their use as compared to mechanical vacuum pumps. The most outstanding advantage of the Steam Jet Ejector is total absence of moving parts which eliminate mechanical breakdown, and assures constant and dependable operation with freedom from repairs. No adjustment or lubrication is required nor are any specially trained operator necessary as their operation is very simple. Over and above, Steam Jet Ejector Vacuum System convey at very high velocity which are many times the speed of sound, they are capable f handling large volume under vacuum thus making them eminently suitable for deodorization application wherein high quality of open / sparging steam has to be handled.