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We now have Chocolate Bars available for sale. Best prices offered. All products are original brand and Authentic offered by the manufacturer. We supply brand quality products, offer best competitive prices in the market and also great discounts according to your order quantity.

Apex White Label provides a range of Vegan CBD Gummies that can be packages in various formats, bottles, pouches or bulk supply worldwide.

Apex White Label provides a range of CBD Gummies that can be packaged in various formats, bottles, pouches or bulk supply worldwide.

A specialty Limoncello cake, limoncello is a liqueur produced predominantly in southern Italy with high quality, organic lemons. You can use this dessert for all moments of happiness after a good meal with your friends. Ingredients: wheat flour, limoncello cream 16% [glucose syrup, sugar, water, alcohol, limoncello liqueur 3% (water, alcohol, lemon peel infusion 10%, sugar), skimmed milk powder, natural flavors, thickeners: pectin, preservatives: potassium sorbate], vegetable margarine (palm fat, water, sunflower oil, salt, emulsifiers: mono and diglycerides of fatty acids, acidity regulator: citric acid), sugar, cream puffs filled with custard 11% [custard 86% (glucose syrup, sugar, water, sunflower oil, egg yolk 4.5%, skimmed milk powder, stabilizers: pectins, preservatives: potassium sorbate, natural flavors), cream puffs 14% (eggs, wheat flour, palm vegetable oil, leavening agents: e450i, e500ii, salt)], eggs, water, white chocolate coating 6.5% (sugar, cocoa butter, milk powder.

High-maltose corn syrup is a food additive used as a sweetener and preservative. The majority of sugar maltose. It is less sweet than high-fructose corn syrup and contains little to no fructose. It is sweet enough to be useful as a sweetener in commercial food production of candy and frozen yogurt, however. To be given the label “high”, the syrup must contain at least 50% maltose. Typically, it contains 40–50% maltose, though some have as high as 70%. By using β-amylase or fungal α-amylase, glucose syrups containing over 50% maltose, or even over 70% maltose (extra-high-maltose syrup) can be produced. This is possible because these enzymes remove two glucose units, that is, one maltose molecule at a time from the end of the starch molecule.