Sauces - Import export

A delicious, premium and awardwinning assortment of table sauces. Made from natural ingredients with no gluten or added sugars. Suitable for vegetarians and vegans.

You can not miss the sweet vinegary flavour of Belbri sauce. Dine with any Belbri sauce, use it as a sauce in varieties of dishes i.e.; as a pizza sauce, burgers, dips, marinate, fish, meat or vegetables and in other side dishes. Can chilli lovers afford to miss out on a familiar flavour, even on holidays? That is why our Belbri sauce must accompany you on your lunch breaks or travels outside your location. A bottle or a small pack in your bag. Suitable for vegans and vegetarians.

This is the fragrant flavour of Belbri Harissa Rose-Petals Chilli Sauce. Dine with the Belbri Rose Chilli sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips, marinate fish, meat or vegetables and in side dishes.

Features: 1.Suitable for those with gluten allergies 2.Free of melamine. Free of 3-MCPD, 1,3-DCP, conform to EU/US standard. 3.There are professional design team and purchasing team. 4.The strong production capacity of 30,000+ square meters ensures fast and quality delivery. 5.Have QC team and perfect production management system to ensure the perfect quality of the products.

You can't miss the sweet and earthy flavour of Belbri Truffle sauce. Dine with Belbri Truffle Sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips and in an egg or other side dishes. Try it now. Suitable for vegans and vegetarians.

Soya Lecithin manufactured for ExoTreat Flavors is a complex mixture of acetone insoluble phosphatides, which consist mainly of phosphatidylcholine, phosphatidylethanolamine (PE), phosphatidylserine (PS) and phosphatidylinositol (PI), combined with various amounts of substances such as triglycerides, fatty acids, and carbohydrates as separated from the crude vegetable oil source. The word Lecithin is derived from the Greek term “lekythos – λεκιθος” meaning egg yolk. Our Soya Lecithin is made from fresh gums, during the de-gumming of Soyabean Oil obtained from non-GMO Soyabean seeds.