Whisky spirits - Import export

This specialist active dried whisky distiller’s yeast is blended with a complete nutrient complex which can be used to ferment refined sugars such as sucrose or glucose up to 15% ABV. Although best results are achieved using grains, malt grains or malt extracts. The distiller’s yeast strain selected for the Whisky Turbo Yeast produces an optimum congener profile for whisky spirit and is highly viable and robust. The inclusion of all essential nutrition for yeast fermentation requirements ensures optimum spirit alcohol quality through stress-free fermentation.