Cooking oils- vegetable - Import export

A liquid oil suitable for baking and frying. For use in diet margarine, or bottled as a general-purpose oil. Especially for products high in poly-unsaturated fatty acids. QUALITY STANDARDS AT LOADING Size Limits Method Free Fatty Acids % 0,12 max Peroxide Value meqO2/kg 1,0 max Taste/Odour Neutral/Bland Colour Red Lovibond 5¼” 2,5 max ADDITIONAL INFORMATION Size Typical Ranges Moisture % Max. 0,07 Iodine Value gI2/100g Min. 103