Vietnamese cuisine - Import export

"Origin Lemon grass, also known as Sereh, is a tropical plant from Southeast Asia with a strong citrus flavour and fragrance. The herb is widely used in Indonesian, Thai, Surinamese and Vietnamese cuisine. This lemongrass powder comes from Egypt. Use ground lemongrass (Cymbopogon citratus) is widely used in soups and curries, but also tastes very good with poultry, beef and fish. It has a fresh-sour flavour that gives depth to spicy or sweet dishes. Drying and grinding the stems of the plant produces a soft green powder. Ground lemongrass is more concentrated and has a stronger flavour than fresh lemongrass, so be careful with the amount of powder and add it carefully to your dish. You can also make tea from lemongrass. In Curaçao, this tea has been enjoyed for decades. It also freshens your breath immensely!"