Wines - australia - Import export

The lush nose is full of aromas of ripe blueberries and blackberries combined with the characteristic nuances of black pepper and bay leaf. The body of the wine is full, with low acidity and a soft, velvety medium tannin. The aftertaste is bright, jam-like with notes of plum, undergrowth and wild berries. The wine will best manifest itself with meat pies, spicy poultry-based dishes or aged hard cheeses.

The expressive and frank fragrance demonstrates a powerful combination of garden and tropical fruits. Ripe pineapple, yellow apples, Williams pear, honey plants - all this is intertwined into a single symphony of taste. The body of the wine is medium with noticeable acidity. The aftertaste is long and fruity. This style of Chardonnay will perfectly complement a salad of vegetables and poultry or grilled white fish.

George Wyndham (formerly Wyndham Estate) is a historic and famous winery founded in Australia's Hunter Valley. Their Bin Range wines are multiregional blends made in South Eastern Australia. They are made to be consumed on release and are suitable for short-term cellaring. The range includes a Shiraz, Pinot Noir, Merlot, Chardonnay and Cabernet Sauvignon as well as one blended expression.

Wolf Blass Red Label wines provide easy-drinking options for all sorts of entertainment occasions. Showcasing our blending expertise, Red Label promises consistent quality, excellent value Australian wine packed with generous flavour and character. Red Label wines are known for their soft, smooth, irresistible finish that leaves you anticipating your next sip. Different varieties available.

The heartland of Wolf Blass winemaking, Yellow Label has delivered exceptional quality for over 50 years. An outstanding range selected from the finest South Australian regions, Yellow Label wines are bright, fruit-driven and full of flavour, pairing perfectly with food to help make any meal an occasion. Different varieties available.