Wines - veneto - Import export

This certified organic ASOLO PROSECCO has a DOGC (controlled designation of origin) designation. It is made from a selection of organic grapes grown on Montello and Asolo’s hills. This territory has a low yield per hectare. Off-the-skins vinification with partial cold maceration and really slow bottle fermentation at low temperatures in autoclaves are carried out to produce this special Prosecco. This is an elegant and refined aperitif wine, the perfect match to Risotto or Italian fish dishes.

It’s here, in this little piece of ground, where grapes triumph on green and sunny hills, that Luvit’s Prosecco Millesimato is made. This is a refined wine and its fine and long lasting perlage is enhanced by a fresh and fruity aroma. Luvit’s Prosecco Millesimato is just like a precious evening outfit, perfect on your special occasions and unforgettable moments. It’s the ideal wine for an elegant aperitif and to be served with raw fish dishes. If you are looking for a special gift to deliver anywhere in the world, this wine is also available in special magnum bottles in wooden cages.

Grappa Cru Monovarietale Vinacce di Prosecco is produced from Glera marc. Its aroma reminds of apple, it’s fine and pervasive. This is the perfect match to chocolate, cigar and…a good relaxing moment!

Sulphites-free Merlot produced from grapes juice fermentation only. It’s a great wine, with a rich colour, its aroma is intense with herbs shades. The colour is ruby red. When it ages, its quality gets refined, the colour darkens and the taste develops a pleasant bouquet with a dry and balanced taste. Thanks to these features it can be matched to any meals, from cold cuts to stewed or roast meat.