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PIADA WORLD

Italy

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PIADA WORLD
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PIADA WORLD, le piadine prodotte con energia green

PIADA WORLD, le piadine prodotte con energia green

Latest project ・ 3 Jun 2023 ・ read more Open In New icon

Da gennaio 2023 Piada World produce le sue piadine con l’80% di energia proveniente da fonti 100% ecologiche. Un obbiettivo raggiunto, in linea con la politica per la qualità e l’ambiente. Essere sostenibili è un dovere oltre che una necessità....

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PIADA WORLD

Viale Perth, 16

66054 Vasto - Italy

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SCHAAF TECHNOLOGIE GMBH

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Schaaf is committed to working with all aspects of food extrusion. Our company has two core competencies. Firstly, we develop innovative applications for food extrusion technology and follow up with complete product development. Secondly, we design and produce food extruders and all related machinery required for the production of extruded snacks, breakfast cereals, co-extruded products, flatbread, instant flours, etc. We provide complete turnkey solutions for extruded food products using the direct expansion process. The latest patented TURBO extrusion technology has been developed by Schaaf. Traditionally specialising in the field of food extrusion, renowned worldwide for identifying customer requirements, innovative, personal investment in customers, employees and family, flexible and still uncomplicated and transparent.

FIRSTFOODS

France

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FIRSTFOODS was founded in Reims to supply distribution and catering professionals, as well as the agrifood sector. FIRSTFOODS distributes fresh and frozen food products. Our wide range of products enables purchasing organisations and food wholesalers to take advantage of quality products at attractive prices, whilst guaranteeing an impeccable service. Specialised in large quantity food imports and exports throughout Europe, choosing FIRSTFOODS is to choose a trusted partner to deliver wherever you are in Europe and elsewhere. We attach a great deal of importance to only selling certified Halal products. We regularly visit our partner abattoirs to ensure impeccable quality and exemplary traceability.

WOLF BUTTERBACK KG

Germany

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With a passion for high quality bakery goods Flaky croissants, pastries with sweet fillings, savoury snacks – these are core competencies for this Franconian producer of premium quality frozen bakery goods. As part of the Martin Braun-Gruppe, the company offers the full range of traditional and innovative deep-frozen bakery goods for businesses that then process them further. The high quality pastries from Wolf ButterBack contain both excellent raw ingredients and a lot of craft knowledge from the bakery trade. It is not by chance that the company has been awarded ‘higher level’ IFS certification. • Many manual production steps and the latest technology – for consistently high quality • Up to 8 hours’ proving time – for a long shelf life after baking • Home-made fillings – for a natural flavour At Fuerth, the company’s sole operating site, 550 employees are actively engaged in an outstanding portfolio of products and services. They are united by the high standards of quality to which Wolf ButterBack has been committed for the last 30 years – to the benefit of your commercial success!

FRIESSINGER MÜHLE GMBH

Germany

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Frießinger Mühle GmbH is a successful family business founded in Kirchberg/Murr in 1859, and based in Bad Wimpfen since 1988. Willi Frießinger is the fifth generation to lead the company. With 1200 tons of grain milled each day (both conventional and organic grain), Frießinger Mühle is one of the five largest milling companies in Germany. As one of the largest independent packaging plants in Europe, Frießinger Mühle is a whole-solution provider with a variety of products that is second to none. Alongside its classic flour products, the company also produces a range of pre-mixed and convenience products, cereals, and custom-made products for your customers. From retail and wholesale to industrial companies, pasta manufacturers, restaurants and bakeries – we can quickly supply the right solution for every customer. Organic products are also offered alongside our conventional offering. Selected high-quality raw materials are sourced from organic growers and processed into the best organic products in separate production lines. Climate neutral production, certified green electricity, regional producers, and the very latest technology and energy concepts are also a crucial part of the Frießinger Mühle company philosophy. The company has been committed to this approach for many years, and will strive to always further it.

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    An engineer by training, Roland Lösch bought the Craft Café at the Namibia Craft Centre in 2005. The balcony is stylishly designed with an industrial-look in the tables and chairs, softly framed by the leaves and branches of evergreen trees standing at the entrance to the Namibia Craft Centre. With ample natural light and unglazed ceramic crockery, the overall ambience is modern, urban rusticity with a hint of European nostalgia. Lösch is a lover of Italian cuisine and this is apparent in the neat, simple and delicious fare available at the Craft Café. The fresh health bread baked daily is a staple of many a fine diner’s table and even regulars to the Craft Café struggle to recall favourite menu items. Filling, scrumptious quiche, mouth-watering cakes, huge breakfast muffins, generous coffees, dark sticky brown sugar, foaming fresh milk, freshly squeezed juices and garden-fresh salads are just some of the appetising items on the menu, justifying the popularity of the café.

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