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Distributor - Dished heads

Distributor
  1. LG TEC

    France

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    LG Tec has been the French specialist for quality dished heads for over 20 years. We offer a wide range of standard dished heads, including small. medium and large knuckle radius types, double-walled, reversed, caps, cones, elliptical, flat-end, hemispherical and many other types. At LG Tec, you can choose specific dished head dimensions and finishes to suit your purposes. We carry a vast stock of all the standardized catalogue items in various grades of steel, stainless steel, nickel and aluminium. We can also meet your specific needs, such as drilling and special treatments. We supply standardized dished heads ranging from thimble size to 4 metres in diameter for the small. medium and large knuckle radius types, and up to 5 metres in diameter for elliptical or double wall types.

  2. TFOODS

    France

    TFOODS distributes and sells ready meals prepared on the basis of traditional recipes from the Maghreb for healthy, gourmet eating: 100% natural ready meals from the Maghreb and the Mediterranean. Our starters and main course dishes follow the traditional Maghreb recipes created by the famous Sannefa brand that has a very high quality line of products. Our aim: to bring the Mediterranean to your table! Our dishes are carefully prepared with the highest regard for the products and spices, and the head cooks' diligence that result in excellent culinary journeys. The most popular and most symbolic starters and precooked foods are devised and inspired from genuine authentic flavours of Tunisia. The secret of these recipes not only lies in the preparation and cooking methods used, but also the 100% Tunisian spices and products used without adding any colourings or preservatives. The Mediterranean as you've never tasted it before!

  3. NOSTOS

    United Kingdom

    OUR STORY STARTS HEREThe story of Nostos started 20 years ago in the Greek city of Thessaloniki, one of the culinary capitals of Greece, with a diverse and multicultural food scene.That was the meeting point of Alex, our experienced head chef, and Kyriakos. Both being passionate about authentic, delicious food, it was not long before the idea of opening a restaurant together developed. After both friends moved to the UK, Brighton and Hove’s unique atmosphere provided the right backdrop against which the idea of Nostos was materialised.We firmly believe that a restaurant offering real Greek gastronomy was missing from the city and thus aim to provide an authentic Greek culinary experience.There is a lot of love for good food in our story and we look forward to continuing our pursue of exquisite food and seeing what the future has in store for Nostos. OUR VISIONTo serve authentic, wholesome food, as it should be. Honouring our culinary heritage while taking inspiration from local ingredients to create a varied menu that includes iconic dishes as well as lesser known gems of Greek cuisine.To prepare everything on site daily, guaranteeing freshness, mouth-watering taste and commitment to the best quality ingredients.To keep our concept fresh and contemporary and continue to get inspiration from both the rich Greek culinary heritage and the high quality locally available ingredients.