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Gourmet food - Manufacturer Producer - France

92 Companies

131 Products

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QAMIAB

France

Voted the finest saffron in the world: Afghan saffron was voted the world's finest by the International Taste Institute, ahead of saffron from Morocco, Iran and even Spain. QAMIAB only selects the finest red stigma for you, the most aromatic and scented part of the pistil. We never include the yellow threads that alter the taste and falsify the final weight. Packaged in France, your red gold retains its full flavour. Harvested by hand in the traditional manner: the exceptional saffron supplied by QAMIAB is grown beneath the Afghan sun before being harvested by hand in the time-honoured traditional manner. Plants are also trimmed by hand. You will always obtain the latest harvest, grown during the current season. Long reserved exclusively for starred chefs, saffron from QAMIAB is now available to other professionals and private customers. Powerful in taste and rich in flavour: to make certain that you receive outstanding Afghan saffron of exceptional quality, we also use two independent laboratories to carry out additional inspections. the first occurs in Afghanistan just before the saffron is exported, the second is in France just before it is packaged.

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MAISON BOTEH

France

MAISON BOTEH is a family business created by a mother and son team that specialises in upscale foods with a taste of Persia and Iran. Our products are made in the traditional manner, combining creativity with a deep-held love of Iranian cuisine. We also offer two further services: Creation of white label products & sourcing of products Made in France. Further details see below: We have several activities: 1/ Sale of products from MAISON BOTEH: •Single product: L’Or Noir, Iranian black lemon paste, •Persian-flavoured jams (see products). - Available in formats: for retail or hospitality trade: from 100g to 500g / Hotels: 28g, 42g, - organic is possible, - IFS Certification • Spices (saffron, sumac, etc.), dried fruits (pistachio, wild almond, etc.) and dehydrated fruits (strawberry, Iranian mango, - organic possible. 2/ Suppliers of white label products: - We create the recipes for you, - We can create the label with you too if you don't have a graphic designer, - We work with you to create your specifications. 3/ Sourcing gourmet products that are Made in France: - a network of partners allows us to assist you with your search for French produce. Oils, condiments, jam, etc. With MAISON BOTEH, everything is possible. We offer custom services to make sure we fully meet your needs and expectations.

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LA MIELLERIE CHAILAN

France

For 3 generations, the Miellerie CHAILAN, located in the Haute Provence Alps, in the Provence-Alpes-Côte d’Azur region, has been harvesting and packing honey. We have 700 hives in the swarming period. We also work with many bee-keepers in Provence and France. To round off our assortment of honeys and offer our customers different flavours, we select and analyse qualities of honey that our European Union neighbours produce that are not produced in France or that are country-specific. Thus, we offer creamed and liquid honeys with different flavours. Our creamed honeys: - Red Label lavender honey, - PGI Provence lavender honey, - Floral honey France, - PGI Provence floral honeys, - Garrigue honey, etc. Our liquid honeys: - PGI Provence lavender honey, - Red Label Provence lavender honey, - PGI Provence floral honeys, - Pine honey from France, - Rosemary honey from France, - Acacia honey from France, - Linden blossom honey from France, - Chestnut flower honey from France, - Forest honey from France, - Mountain honey from France, - Thyme honey, - Lemon blossom honey, - Orange blossom honey, - Eucalyptus honey, etc. Miellerie CHAILAN packs the honey in compliance with H.A.C.C.P. hygiene standards. Our Provençal honey varieties are produced and packed to meet Red Label and DOP specifications. The Red Label is a guarantee of superior quality.

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AMÉLIE, LES HUÎTRES

France

Amélie is the most elegant of all the names give to an oyster, the fruit of four years' intense work at sea. This marine organism, halfway between fish and shellfish, cannot be opened by just anybody, resisting efforts by those who lack the knowledge. Our teams, driven by a shared passion, devotion and commitment to excellence, work tirelessly every day to extend the limits of what they can achieve. Amélie exists to promote the French oyster, rooted in the know-how of the most skilled growers, who cultivate and select outstanding oysters. The waters of the French Atlantic coast, in concert with the surrounding lands, instil Amélie oysters with subtle maturity and remarkable delicacy, characteristics sought after by the finest chefs and the most educated palates. At the root of Amélie's quality lies and rich and fertile soil. The history of Marennnes-Oléron recounts the existence of oyster parks famed for their exceptional virtues, guaranteeing consistently delicious oysters year after year. Our skilled oyster farmers rely on these precious secrets to reserve for Amélie the finest locations with the Marennnes-Oléron oyster-farming region. Don't hesitate to contact us for more information!

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GOURMANDISES MÉDIÉVALES

France

GOURMANDISES MEDIEVALES, a craft medieval biscuit-maker located in Provins, near to Paris, offers a wide range of traditional and original cakes and biscuits. Dame Corinne invites you to embark on a veritable journey through history and time itself, serving recipes from the Middle Ages updated to suit modern tastes. A delicious world where cuisine and history meet! All our biscuits and cakes are made using organic ingredients and contain no colourants, artificial flavourings or preservatives. Discover our range of biscuits made from ancient recipes that will delight your clients: - Celtic cakes, - medieval macaroons, - medieval marzipans, - gingerbreads. Our biscuits are already sold in France and Europe, mostly at historical sites. Are you looking for a gift that's tasty and original, something that people will remember because it is so different We can work with you to support your marketing strategy: - customer loyalty, - thank you gifts for business partners. Do you want to offer gourmet gift packs (New Year celebrations, corporate events, seminars, etc.)? Dame Corinne can offer you a custom service that will delight your staff, customers, etc. A customised gift? Customise your biscuits to reflect your image. The biscuits will be made by hand to respond to your exact needs and expectations. Contact us for more information about our medieval recipes, derived from ancient manuscripts. Dame Corinne will answer your swiftly.

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VINZÜ

France

VINZÜ offers its clients, fine grocery stores, restaurateurs and food lovers, the finest foods from south-west France, with a focus on delicious plant flavours. This twofold specialisation, in vegetarian products from the south-west, allows us to make a deep-dive exploration of local provenances to bring you a carefully curated selection of the finest products, some of them exclusive to us, that we produce and distribute.

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MAISON ANETH

France

The company MAISON ANETH, is a Manufacturer/ Producer, which operates in the Vegetables, preserved industry. It also operates in the Tinned Foods, Foods, gourmet, Sauces, Tinned Foods, Foods, gourmet, and Sauces industries. It is based in Vincennes, France.
GOURMET PROVENCE

France

Gourmet Provence is a group of Provençal producers and craftsmen. This grouping of food professionals was founded in 2018 with the shared aim of developing sales in Europe and exports. Four main companies make up Gourmet Provence and work hand in hand with Corine Marmotan, a developer of international trade. Popol is specialised in vinegar and condiments, Guintrand specialises in tinned seasonal fruit and vegetables, La Cigale Dorée makes biscuits and fillings, and Maison Lesage is a cake and chocolate Maker. All provide unique and original delicatessen products. Our producers also sell to supermarkets and hypermarkets with the aim of enhancing regional heritage. We manage orders, the customer service, logistics and marketing. Our force lies in long-lasting relations with our buyers.
TRUFFES CHAM'PAÏS

France

The company TRUFFES CHAM'PAÏS, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the truffles, White truffles, Black truffles, and mushrooms industries. It is based in Bauduen, France.
NEV

France

The company NEV, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the organic products, organic honey, and innovative products industries. It is based in Marseille, France.

MELFOR SAS

France

The company MELFOR SAS, is a Manufacturer/ Producer, which operates in the Condiments, extracts and spices industry. It also operates in the Foods, gourmet, cooking vinegar, Flavoured vinegars, Foods, gourmet, and balsamic vinegar industries. It is based in Mulhouse, France.
SARL MERCIER

France

The company SARL MERCIER, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the Custom packaging, foie gras, packaging and packing, Custom packaging, and labelling industries. It is based in La Chapelle Aubareil, France.

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TRUFFIERES DE RABASSE

France

The company TRUFFIERES DE RABASSE, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the truffles, and truffle oil industries. It is based in Morrières Les Avignon, France.
HUSO CAVIAR

France

The company HUSO CAVIAR, is a Manufacturer/ Producer, which operates in the Food - import-export industry. It also operates in the Foods, gourmet, and Foods, gourmet industries. It is based in Neuvic, France.
ADS FOOD

France

The company ADS FOOD, is a Multi-Category, which operates in the Foods, gourmet industry. It also operates in the aromatic soil, marinade, spices for food, and sauces and seasonings industries. It is based in Aix En Provence, France.
L'ESTURGEONNIERE

France

The company L'ESTURGEONNIERE, is a Manufacturer/ Producer, which operates in the Fish industry. It also operates in the Foods, gourmet, and Foods, gourmet industries. It is based in Le Teich, France.
C.DUBON

France

The company C.DUBON, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the vanilla, and agar agar powder industries. It is based in Challans, France.
LE NATURSEL

France

The company LE NATURSEL, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It also operates in the sel de Guerande production vente industries. It is based in Batz Sur Mer, France.
VALCOLY

France

The company VALCOLY, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It is based in Coulounieix Chamiers, France.
MACCHIA

France

The company MACCHIA, is a Manufacturer/ Producer, which operates in the Foods, gourmet industry. It is based in Monte, France.

LA CORRÉZIENNE

France

LA CORREZIENNE is an online store and a shop in Brive-la-Gaillarde, that stocks a variety of hand-crafted products so that you can discover the terroir of Corrèze, in France, and enjoy the best products that this region has to offer. From gourmet foods, decorative items, knives, candles, jewellery to cosmetics, you will find everything in our online boutique. We select the best hand-crafted products made in Corrèze: - gourmet produce, - wines and liqueurs, - decorative items, - beauty and health, - jewellery, - games and toys and more. LA CORREZIENNE's team applies strict selection criteria to take you on a lifestyle excursion of Corrèze. LA CORREZIENNE – the very best of Corrèze for you on line!

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VDC FRANCE VIE DE CHATEAUX

France

VDC France is a key player in the international export market for French produce.Our range comprises gourmet foods, foie gras, truffles, honey, confectionery, jams, top quality chocolate, champagnes and Bordeaux wines. We can adapt and work on the product based on taste requirements and the country's customs restrictions (distributor brand products). VDC means "Vie de Château" and closely reflects the French Art of Living.
SEVAROME

France

Sevarome's activities are centred around the creation and production of sweet food flavourings (vanilla, coffee, lemon, strawberry, spices, fruits, flowers, specialities), savoury food flavourings (sauce starters and seasonings), nut-based preparations (pistachios, hazelnuts, seasoned mixes), other ingredients (vanilla pods, food colourings, stabilisers, thickening agents, etc.). Food flavourings for the manufacture of high-end food products, we work with the leading chefs and market the best applications so ensure you have the best success. Our philosophy is a passion for flavour, results and customer satisfaction. SEVAROME: French creation and production of food flavourings for ice cream, food flavourings for sorbets, food flavourings for chocolate, food flavourings for health products, food flavourings for tea, food flavourings for coffee, food flavourings for infusions, flavourings and natural flavourings, food colourings.

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LE COUSTELOUS

France

Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

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BEZINFO

France

The company Bezinfo is a renowned vanilla producer and exporter, providing outstanding and unparalleled quality. Specialising in the production of Madagascar vanilla pods, Bezinfo has established itself as a key player on the market thanks to its commitment to the excellence and authenticity of its products. Madagascar vanilla is renowned worldwide for its rich, mesmerising flavour and Bezinfo makes every effort to maintain this reputation by ensuring that each vanilla pod is of outstanding quality. The Bezinfo vanilla plantations benefit from the ideal conditions provided by the land in Madagascar, which is conducive to the production of this precious spice. Local farmers work meticulously and passionately to grow, harvest and prepare the vanilla pods according to traditional, environmentally-friendly methods. Each stage in the production process is carefully controlled to ensure the purity and authenticity of the end product. Thanks to its expertise and know-how, Bezinfo provides vanilla of outstanding quality which is greatly sought after by chefs and connoisseurs around the world. Madagascar vanilla sets itself apart thanks to its subtle aromas, its smooth, creamy texture and its incomparable flavour, bringing a touch of elegance and refinement to every dish.
COMPAGNIE DES PECHES SAINT-MALO

France

Traditional fishers since 1934, our business involves two main activities: MSC-certified frozen at sea white fish, mostly cod and saithe, and surimi. We are the only European producer of surimi base raw material, manufactured from our blue whiting catch. We also offer finished surimi products, chilled and frozen, under our own brand and for private label brands, for retail, foodservice and manufacturers. Do not hesitate to contact us for further details!

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VALETTE FOIE GRAS

France

The company VALETTE FOIE GRAS, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, suppliers of duck confit, black truffles, and Foods, precooked and gourmet industries. It is based in Gourdon, France.
TASTE OF PROVENCE

France

The company TASTE OF PROVENCE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Meat, preserved, and Meat, preserved industries. It is based in Sisteron, France.
BARON DE ROQUETTE

France

The company BARON DE ROQUETTE, is a Manufacturer/ Producer, which operates in the Foods, precooked and gourmet industry. It also operates in the Food canning and preserving - machinery and equipment, Food canning and preserving - machinery and equipment, and local specialty produce industries. It is based in Saint-Félix Lauragais, France.
JEAN LARNAUDIE

France

The company JEAN LARNAUDIE, is a Manufacturer/ Producer, which operates in the Foie gras industry. It also operates in the Foods, precooked and gourmet, Whole block duck foie gras, duck meat, regional dishes and specialities, and Foods, precooked and gourmet industries. It is based in Figeac, France.