Results for

Iberian dry sausage - Import export

10 Companies

12 Products

AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

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Sliced Natural Acorn-fed Iberian Chorizo in 80g blister

Acorn-Fed Iberian Natural Salchichon

Acorn-Fed Iberian Sail Sausage

Luxury for your Senses Pack – Acorn-Fed Iberian Salchichon

Acorn-Fed Iberian Natural Premium Salchichon

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B2B KAUARTIKEL.COM GMBH

Germany

As specialists for chews, we are at your side with over 20 years of experience in the field of pet food. We are particularly proud to be able to spoil your furry friends with more than 400 types of dried chews. Your advantages with us are obvious: Our range contains neither preservatives nor chemical additives, salts, dyes or attractants, and is also particularly suitable for dogs with allergies. When it comes to dogs, we offer a complete range and the largest selection of dried chews. We not only deliver throughout Germany, but also to Austria, Denmark, Sweden, Finland, France, Belgium, the Netherlands, Luxembourg, Italy, Switzerland, Malta, Bulgaria, Slovenia and Spain. Our product range includes dried chews made of buffalo, fish, poultry, deer, veal, insects, camel, kangaroo, rabbit, lamb, ox, horse, cattle, sheep, pig, ostrich, game and goat. Meat rolls, meat strips, meat chunks, sausage snacks, Ayka biologically appropriate raw food, chewing bones, dog sausage, dog chews, dog bones, training snacks, mixed bags, meat strips, diced products and sausage snacks.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "iberian dry sausage"

"Extra"Mini Sausage

"Extra" Sausage. Large size "Vela"

Sobrasada cream in 250 gr

"Longaniza" Sausages

"Extra" Reed Stuffed Loin

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CÉSAR NIETO

Spain

César Nieto is a workshop which produces cooked meats and ham with the following Iberian products: - bellota ham (pigs fed acorns) - bellota lomo - bellota lomito - bellota chorizo - bellota sausage - vela de bellota chorizo - Iberian bellota sobrasada - sliced fresh Iberian bellota products: - bellota head - bellota chops - bellota cheeks - bellota neck - bellota fan - bellota secret - bellota parts - bellota pluma

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IBÉRICO EXPERIENCE

Spain

We are distributors and wholesalers of Iberian ham, bellota and sliced cured meats. Bellota cured meats - Sliced cured meats - Bellota Iberian lomo - Iberian shoulder.

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Artisan Iberian Chorizo

50% Iberian Cebo De Campo Ham

Acorn-fed 50% Iberian Ham

Acorn-fed 100% Iberian Ham

Acorn Shoulder Ham 100% Iberian

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PROBAR

Portugal

The company PROBAR, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Sausages, ready-made dishes and cooking preparations, dry sausage, Sausages, and ham export industries. It is based in Coimbra, Portugal.
FONT - SANS, S.A.

Spain

The company FONT - SANS, S.A., is a Manufacturer/ Producer, which operates in the Sausages industry. It also operates in the Chorizo, spanish ham, and Iberian charcuterie industries. It is based in Sant Feliu de Pallerols, Spain.
THE GOURMET CORP

Spain

We believe in the quality of products made in Spain, that is why we want to share them with the rest of the world. Asturians are proud of their goat cheese, Valencians of their paella, Riojans of their wine, but all of Spain rejoices when our products and recipes go futher than our borders. As Spaniards, we are proud of our gastronomy and the variety of products made in our land. The Gourmet Corporation was built as an inciative to expand various Spanish products into international markets. This way we support our producers, and offer our clients a wide catalogue of the best of our country.

All the products for "iberian dry sausage"

Sliced Cereal-Fed Iberico Cured Loin 50% Iberico Breed- Aljo

Iberico Pork Presa- Aljomar

Iberico Pork Secreto- Aljomar

Iberico Pork TenderLoin- Aljomar

Iberico Pork Pluma- Aljomar

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CARMEN & ROSA DER SPANISCHER SUPERMARKT KÖLN

Germany

The company CARMEN & ROSA DER SPANISCHER SUPERMARKT KÖLN, is a Wholesaler, which operates in the Sausages industry. It also operates in the spanish ham, Iberian chorizo, hypermarkets, and Wines - Rioja industries. It is based in Köln, Germany.

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Iberian dry sausage - Import export

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10 Companies