Iberian dry sausage - Import export

The noblest pieces of our Iberian pigs, such as the Iberian Presa, are those used to artisanally produce our Acorn-Fed Iberian “Natural” Premium Salchichón. An intense aroma, juicy texture and a special balance between fat, lean and black pepper, give a subtle natural delicacy to this product.

Pieces of selected meats from our Iberian pigs are used to make our Acorn-Fed Iberian Vela Salchichón in an artisan way. An intense aroma and juicy texture with and a special balance between fat, lean and black pepper.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% selected meats from Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.