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Flavourings for the food processing industry - Italy

Italy
3 Companies 2 Products

  1. VOMM IMPIANTI E PROCESSI SPA

    Italy

    Since 1969, VOMM manufactures continuous industrial plants based on its own Turbo Technology for food, chemical and environmental sectors. Turbo-Dryer for solid, liquid or pasty products. It operates on open process gas circuit (flours, polymers, salts, oxides…) or closed one (municipal sludges, refinery by-products, tannery sludges…). It is suitable for drying sensitive products (milk derivatives, thermoplastic polymers…). Special version is available for solvent recovery. Turbo-Concentrator for reaching the concentration limit of the product. It operates under vacuum for sensitive products (whey, permeate…). Turbo-Reactor for pre-gelatinized flour, toasting, roasting, in special de-bittering/de-flavouring process for pulse derivates, synthesis (Bordeaux mixture, gypsum, calcium phosphate salts…), vulcanisation, chemical starch modification… Turbo-Granulator for agglomeration producing compact, resistant, free-flowing, spherical particles. Turbo-Kneader for any dough production. Turbo-Cooker for production of gnocchi, sauces, creams, meat or vegetable filler production... Turbo-Pasteurizer for food projects (baby-food, flours…) and environmental one (biosolids in full compliance with US-EPA Class A standard). VOMM HTS is used for hospital waste sterilization. Finally, VOMM manufactures its own Kiln for Waste-To-Energy projects of sludge drying and incineration. Headquarter is in Milan area. Branch offices and sales agents are all over the world to assist you.

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  2. AROMI MEDITERRANEI VISA SRL

    Italy

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    VI.SA. SRL – Aromi Mediterranei has been producing industrial aromas and food blend ingredients since 1989. It has gradually extended its business in the food sector, and also in related services such as the distribution of a huge range of ingredients and additives.

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  3. P.A. AROMATICS FLAVORS SRL

    Italy

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    P.A Aromatics Flavors has been creating, making and marketing flavourings for the food industry, confectionery industry, beverage and liqueur industry and pharmaceutical industry since 1984. Flavourings for sweet and savoury products, beverages, products for oven-baking, cakes and dairy-based products. Essences and extracts for perfumes and cosmetics. UNI EN ISO 9001.

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