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Meat-curing equipment - Manufacturer Producer - Italy

ItalyManufacturer/producer
459 Companies 17 Products

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  1. ROVOM

    Italy

    Rovom is a company specialised in the production and installation of modular guideways for meat handling, offering innovative and custom-built guideways for butcher shops, slaughterhouses, descender hanging machines and structures in galvanised steel, as well as air handling systems for ham factories, cured meat factories, slaughterhouses, machines, accessories and load-bearing structures.

  2. FRATELLI COSTANZINI S.R.L.

    Italy

    The company FRATELLI COSTANZINI S.R.L., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Castelnuovo Rangone, Italy.

  3. MACCHINE SONCINI ALBERTO S.P.A.

    Italy

    The company MACCHINE SONCINI ALBERTO S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Langhirano, Italy.

  4. BERTOLOTTI MAURO

    Italy

    The company BERTOLOTTI MAURO, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Parma, Italy.

  5. MARICAN S.A.S. DI CANETTI ROBERTO E C.

    Italy

    The company MARICAN S.A.S. DI CANETTI ROBERTO E C., is a Manufacturer/ Producer, which operates in the Beverage industry - machinery and equipment industry. It also operates in the Meats, butchery and delicatessen - machinery and equipment, Meat-curing equipment, Meats, butchery and delicatessen - machinery and equipment, and Meat-curing equipment industries. It is based in Langhirano, Italy.

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  1. GRASSELLI S.P.A.

    Italy

    The company GRASSELLI S.P.A., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Albinea, Italy.

  2. LATIK

    Italy

    The company LATIK, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Coseano, Italy.

  3. STEFANOINOX S.R.L.

    Italy

  4. MENOZZI LUIGI & C. S.P.A.

    Italy

  5. SACCARDO ARTURO FIGLI S.R.L.

    Italy

  1. RONDANINI S.R.L.

    Italy

  2. I.B.

    Italy

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  1. FAVA GIORGIO AXEL S.R.L.

    Italy

  2. I.M.A.S. S.R.L.

    Italy

  3. SALA TECHNOLOGY S.R.L.

    Italy

  4. SALUMIFICIO SAN PIETRO S.R.L.

    Italy

  5. SOMIL

    Italy

  6. FAC FABBRICA AFFETTATRICI

    Italy

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  7. SALUMI BENVENUTI S.R.L.

    Italy

    Located in the province of Lucca, in via Ss. Annunziata, 1225/C, Salumi Benvenuti's production of salamis and cured meats represents the Tuscan tradition. Salumi Benvenuti uses highly innovative equipment and has an enthusiastic, skilled group of workers who specialise in making gourmet products at reasonable prices with an excellent quality/price ratio.

  8. MONICA E GROSSI SPA

    Italy

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    For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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  1. SALUMIFICIO MERLOTTI SRL

    Italy

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    Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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  2. AIMARETTI SPA

    Italy

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    Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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  3. RETIFICIO NASSI S.R.L.

    Italy

  4. LA BOTTEGA DI ADO'

    Italy

  5. SALUMI COBELLI DI COBELLI DAVIDE E C. S.N.C.

    Italy

  6. LA CASCINABOSCO S.R.L.

    Italy

  7. SALUMMONTE S.N.C. DI SAVERIANO NICOLA & C.

    Italy

  8. SALUMIFICIO ALIPRANDI S.P.A.

    Italy

    The company SALUMIFICIO ALIPRANDI S.P.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the Meats, Ham, Meats, and Ham industries. It is based in Gussago, Italy.

  9. PROSCIUTTIFICIO M.P. S.R.L.

    Italy

  10. SALUMIFICIO PONTE ROMANO

    Italy

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Meat-curing equipment - Manufacturer Producer - Italy

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