Results for

Charcuterie and cured meats - Import export

2,879 Companies

9 Products

JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SALUMIFICIO LAVIGNA

Italy

The Salumificio Lavigna snc of Lavigna Santo E. C. is in Mesoraca, in the province Crotone, produces and packages in house typical craft charcuterie which include cured meat, capocollo and bacon. Owing to its skilled personnel and to the experience that it has built up in its sector, the Salumificio Lavigna can satisfy the most demanding palates.
EMBUTIDOS LA HOGUERA SA

Spain

We farm our own lands and raise our pigs.We work on the DUROC breed gene pool, characterized by the high quality of its meat. This is enhanced by feeding the pigs a natural diet primarily consisting of local cereals, and keeping the highest hygiene conditions on the pig farms, located in an environment that is second to none. That is how we arrive at the best raw materials for making our SAUSAGES, MARINATED MEATS and HAMS.

All the products for "charcuterie and cured meats"

MARINATED LEAN CUTS 1KG

PACK SLICED HAM GRAN RESERVA DUROC - 5 UNITS

TAPA CHORIZO EXTRA HIGHLANDS DUROC

SLICED DUROC SHOULDER 150 GRAMS

TORREZNO SORIA 20 UNITS

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AURELIO CASTRO Y GONZÁLEZ SA

Spain

Iberian hams and deli meats. Our Iberian products epitomise their birthplace environment: the prairies, Nature's gift where our exemplary swine grew and were reared to produce the best Iberian products on offerAt Castro y González, we make it our priority to care for and sustainably develop this source of life and we are aware that every feature of our pastures... the streams, green oaks, cork oaks, plains and springs are a fundamental part of our products.

All the products for "charcuterie and cured meats"

Castro y Gonzalez Selection Chorizo –Sliced in silver blister presentation

Acorn-Fed Iberian Natural Chorizo

Acorn-Fed Iberian Longaniza Chorizo

Acorn-Fed Iberian Natural Premium Chorizo

Luxury for your Senses Pack – Acorn-Fed Iberian Chorizo

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TALDABURA - LA CECINA

Spain

We are specialized in the sale and distribution of meat products, either fresh, frozen or manufactured. We work in the national and international market.In addition, we produce our excellent Charcuterie (Ibericos, curados, ahumados Spanish products). Our Services are quite different even though always into this competitive meat field; Sale to processed meat manufacturers; Provinding them with the best cuts that are indispensable for the right elaboration of our prestigious cured meat.Sale to Suppliers, Hypermarkets, Food Chains and wholesalers. of our product; Cured meat salted, dried or smoked. Shipping packed, sliced, in cubes or whole pieces.Sale to catering trade specialists., Special products such as special cuts of red meat, lamb, suckling, etc. Just working with the highest quality.Any doubt, need or question you may have. Get back to us at info@taldabura.com

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EMBER SNACKS

United Kingdom

At Ember Snacks we’re taking protein back to British farms where nutrition is simple, meat is quality and animals roam free. We believe the meat you eat should go from pasture to plate, farm to snack and only a couple of places in between. Who’s with us? That’s why our snacks are made with lean meat from British and Irish soil - packed with natural protein your body deserves. We make our snacks the old-fashioned way: marinating, seasoning and curing our biltong, and expertly crafting meat into a 100% British charcuterie we're proud to call our own. Simple ingredients and no added sugar means it’s only got the good stuff and no unnecessary nasties. Why would it? It’s meat the way it’s meant to be.
SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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FAC FABBRICA AFFETTATRICI

Italy

Slicer model S220/AF, made in an anodized aluminium alloy makes for fast cleaning and absolute hygiene. The cutting thickness regulator ranges from 0 to 15 mm and is very precise allowing decimal adjustments. The sharpener is easy to assemble, which thus simplifies the user's work and guarantees perfect cutting and product efficiency over time.

All the products for "charcuterie and cured meats"

250 tsv pro

300 tcv-r cedo

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SALUMIFICIO MERLOTTI SRL

Italy

Salumificio Merlotti has been in business since the end of the Second World War, based in the village of Castel d'Ario, birthplace of the legendary racing driver Tazio Nuvolari. The small-scale artisan company has grown and developed over the years, and its products are now enjoyed far and wide.

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MONICA E GROSSI SPA

Italy

For over 40 years Monica & Grossi has been producing and selling PDO Parma hams and cooked hams. It also sells San Daniele Raw ham, smoked ham, typical speck, culatta and culatello with rind. We select the best top quality Italian pork, worked by long-established master delicatessen butchers. The ham has been dried in ventilated premises that enjoy the ideal climate of Langhirano. All the charcuterie by Monica & Grossi are free from allergens, GMOs and are gluten free.

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JAMONES PESÓN

Spain

We are manufacturers of hams and cured meats in the province of Teruel, where we have been making artisan produce since we began, sometime around the year 1898. We follow a strict process for preparing our products, with final quality being our ultimate goal, resulting in a product of great distinction. We achieve this through strict selection of ingredients and exacting preparation processes where all our traditional expertise in making and handling products is combined with up-to-the-minute technology.

All the products for "charcuterie and cured meats"

Vacuum packed cured Pancetta

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NANOY STAVROULA MON LTD

Greece

With over 30 years of industry expertise, NANOS M. LTD. specializes in providing superior-quality products and services to professionals in the meat processing and standardization sector. Our commitment to excellence is demonstrated through our extensive range of machinery, accessories, and consumables tailored to meet the diverse needs of the industry. Partnering with leading companies in the field of meat machinery, we ensure that professionals are equipped with top-tier tools to enhance their businesses. Prioritizing flexibility, speed, and value for money, we meticulously test our products in our own processing plant, guaranteeing unmatched quality before they reach the market. At NANOS M. LTD., our ethos revolves around delivering exceptional quality and reliability. We pride ourselves on our unwavering dedication to exceeding industry standards and customer expectations. Our core values drive us to consistently innovate, ensuring that our clients benefit from precision, efficiency, and reliability in every product and service we offer. As we continue our legacy of excellence and commitment to customer satisfaction, we invite you to join us on this journey towards achieving unparalleled success in the meat processing industry.

All the products for "charcuterie and cured meats"

Motorized Hand Excoiler

Stretch Film Hand

Absorbent Pads (meat Pad)

Red Meat Pad 30x40 (meat Pad)

Absorbent Meat Paper

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DETRY

Belgium

Since 1963 we have offered a selection of tasty cooked and cured meats, famed for their matchless taste and the expertise of our master butchers. From hams to boudin, including pâtés and raw products, we offer 9 broad product families that provide a wealth of tasty selection for every occasion! Would you like to sell our AUBEL brand? Buy our cooked and cured meats or have them packaged under your own brand? Contact us for a chat about your plans.

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JAMONES EUTIQUIO

Spain

Jamones Eutiquio, a family business with over 60 years experience in curing fine hams. Craft production. Specialising in de-boning, ham driers, ham exports.

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AIMARETTI SPA

Italy

Aimaretti is a company that slaughters fresh, natural pigs applying the strictest hygiene and health standards. Our products: fresh pork meat; frozen pork meat; cured meats; San Daniele, Parma and unbranded Italian hams; salami; zampone (stuffed pig's trotters); mortadella and cotechino sausages.

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CHARCUTERIE DU LUBERON YANNICK NEUMANN

France
BOUCHERIE CHARCUTERIE CASENOVE

France
CHARCUTERIE DE LA THUR

France

BOUCHERIE-CHARCUTERIE FOELLER

France
CHARCUTERIE AVELINE

France
CHARCUTERIE OLLIVIER SARL

France
SOC CHARCUTERIE ALSACIENNE

France
CHARCUTERIE DU CAGIRE BARES ET FILS

France
CHARCUTERIE FASSIER

France

The company CHARCUTERIE FASSIER, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the salami, and wholesale of dressed pork products industries. It is based in Vibraye, France.
SARL CHARCUTERIE BAUDET

France
BOUCHERIE CHARCUTERIE METZGER MULLER

France

The company BOUCHERIE CHARCUTERIE METZGER MULLER, which operates in the Meats, cooked and cured industry. It is based in Ittenheim, France.
SARL CHARCUTERIE DU PONT ROMAIN

France

The company SARL CHARCUTERIE DU PONT ROMAIN, which operates in the Meats, cooked and cured industry. It is based in Vannes, France.
CHARCUTERIE COSME

France

The company CHARCUTERIE COSME, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It is based in Le Mans, France.

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Charcuterie and cured meats - Import export

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2,879 Companies