Results for

Charcuterie and cured meats - France

153 Companies

9 Products

JOKO GASTRONOMIE

France

JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

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SOMEXPORT

France

SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

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SALAISONS JOSEPH PANTALONI SARL

France

The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

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SA CONSERVERIE DU SUD

France

The company SA CONSERVERIE DU SUD, is a Manufacturer/ Producer, which operates in the Pâtés industry. It also operates in the Meats, Tinned Foods, Meats, cooked and cured, Food specialities, Import-export - food and agriculture, suppliers of terrines, Meats, deli meats, and wild boar specialties industries. It is based in Rabastens De Bigorre, France.

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CÔTE2BOEUF

France

COTE2BOEUF, a small-scale maker of cured meats based in Aveyron, is restoring a symbol of French gastronomy to its former glory: The cured sausage! It is made as it was in olden days using only 3 ingredients: meat selected from livestock farms in Aveyron, salt from Guérande and PGI Kampot pepper. No preservatives, no colourings, no nitrates! Just 3 ingredients as in olden times. Coppa, lonzo, dried oyster cut of ham, dried Aubrac beef, chorizo, guanciale, dry cured sausage, cured sausage make up our range of nitrate-free cold cuts made in our Laissac workshop in Aveyron. COTE2BOEUF also invented Popines: finely sliced cold cuts in a 100% recyclable and deposit-paid glass jar. Once it is vacuum packed, the Popine can be kept for 3 months at room temperature. It comes in 3 formats (Popine, Marmite, Chaudron), and is ideal for your winter raclettes and assortments of cold cuts for serving on fine days.

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CHARCUTERIE MOREL

France
SARL CHARCUTERIE DU SCIAU D'ORIENT

France
CHARCUTERIE BELLOIS SAS

France
CHARCUTERIE DU LUBERON YANNICK NEUMANN

France
CHARCUTERIE ALLIES

France

SOC EXPLOI BOUCHERIE CHARCUTERIE FRAISSE

France
CHARCUTERIE DAVID MALARD

France

CHARCUTERIE DU MORVAN MACADRE PERE ET FILS

France
CHARCUTERIE GERARD D'EXPORT

France
BOUCHERIE CHARCUTERIE TRAITEUR DE COLMAR

France
SARL CHARCUTERIE VAGNE

France
MIDI CHARCUTERIE MICHAR

France
BOUCHERIE CHARCUTERIE ROUSSEL

France
CHARCUTERIE MAINGRE

France
SARL CHARCUTERIE DU PONT ROMAIN

France

The company SARL CHARCUTERIE DU PONT ROMAIN, which operates in the Meats, cooked and cured industry. It is based in Vannes, France.

CHARCUTERIE JUGELE

France
MALLERICH SUCCESSEUR BOUCHERIE CHARCUTERIE

France
CHARCUTERIE DE LA PLACE

France
BOUCHERIE CHARCUTERIE TRAITEUR REMY

France
CHARCUTERIE CHAZAL

France

The company CHARCUTERIE CHAZAL, which operates in the Meats, cooked and cured industry. It is based in Trelins, France.
LIANE CHARCUTERIE DU TERROIR

France
CHARCUTERIE RIBOT

France
CHARCUTERIE FONTANA

France

The company CHARCUTERIE FONTANA, which operates in the Meats, cooked and cured industry. It is based in Borgo, France.
CHARCUTERIE OLLIVIER SARL

France
BOUCHERIE CHARCUTERIE DU MARCHE

France

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Results for

Charcuterie and cured meats - France

Number of results

153 Companies