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Manufacturer Producer - Halal delicatessen meats

Manufacturer/producer
  1. DAMIJA SIA

    Latvia

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    Damija Sia is based in Latvia and has been operating as an experienced import-export company since 2000. The company's core competencies lie in trading second-hand items, food, meat and sausages. The company is growing steadily and exports around 300 tons of second-hand items to Ukraine and Africa and 100-140 tons of food to Europe every month. Damija Sia not only specializes in the corporate market, but also supplies various municipalities in Ukraine with high-quality second-hand products. In addition, Damija Sia operates a sorting plant for second-hand clothing in Latvia. Damija Sia's services include not only the import and export of goods, but also the organization of reliable transport and efficient customs clearance for customers. The company works closely with various second-hand producers and collectors to ensure a wide and high-quality range of goods. We are always looking for new partners in the areas of second-hand textiles and food, especially meat.

  2. HÖHENRAINER DELIKATESSEN GMBH

    Germany

    100% pure turkey products in halal quality Höhenrainer is Germany´s oldest turkey specialist and exists for more than 50 years now. We provide a big know-how in producing turkey ham and sausage products made of 100% pure turkey meat and offer a range of mores than 35 high quality products: turkey breasts, various different turkey sausages, traditional low-fat sliced meats and an extensive range of convenience products – all in halal quality. Natural & healthy You will find the company Höhenrainer just a stone’s throw away from Munich / Germany: about 40 km southeast in the soft hills before the Alps. Highest quality – made in Germany Höhenrainer stands for excellent products, highest German quality standards and resolute customer service: over the years, the Höhenrainer brand became a symbol for qualitative excellence. Our employees feel responsible for the quality of our products. They process all our goods, so it is their commitment and care that ensures these high standards. Tasty, low fat & high protein Our customers appreciate our products as very tasty and low in fat. They know where they come from, know they are of best quality and know they will always taste great. Best service Tradition, honesty, fair partnership and continuous improvement are very important to us. We interact open and fair. Our relationship with suppliers, employees and customers alike are based on the tenets of trust, reliability and commitment, and this is what makes us successful.

  3. FORMED EQUIPMENTS

    France

    The company FORMED EQUIPMENTS, is a Manufacturer/ Producer, which operates in the Vegetable oils industry. It also operates in the halal delicatessen meats industries. It is based in Puget-Sur-Argens, France.

  4. OASIS - LUIS OLIVERAS, S.A.

    Spain

    The company OASIS - LUIS OLIVERAS, S.A., is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the halal delicatessen meats industries. It is based in Olot, Spain.

  5. ROYCU SL

    Spain

    The company ROYCU SL, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the wholesale meats, meats, Butchers - meat, and halal delicatessen meats industries. It is based in Alberche Del Caudilo, Spain.

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  1. SOMEXPORT

    France

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    SOMEXPORT has founded in 1994. We supply central buying platforms, suppliers, but especially in Africa, the Caribbean, the Indian and Pacific oceans, and the Middle East. We are an import-export company that deals in dry, frozen and fresh goods, and we work with over 300 suppliers in France and Europe. We specialise in the following food types: - dairy products (cheese, yoghurt, milk, cream, etc.), - dried and cured meats, - cakes and baked goods, - Halal products, - groceries, - seafood, - frozen goods. We can supply you with a wide range of food products.SOMEXPORT is your export partner. We can help you to discover the best products from every region of the world, products that meet your needs and your customers' demands. For over 20 years we have scoured the world looking for regional products, local specialities and traditional recipes. We can also source the specific ingredients or products that our customers request. Our approach is based on encounters with producers, livestock breeders, chefs, retailers, consumers and countless other actors in the farming and agri-food sectors. Feel free to contact us for more details!

  2. KURGAN MEAT PROCESSING PLANT STANDART (SATURN LLC)

    Russia

    Kurgan meat processing plant "Standart" (SATURN LLC) is one of Russia's largest producers of canned meat and meat-and-cereal products; sausages and delicatessen products; semi-finished foods and gourmet products. The plant's product line includes: — traditional canned stewed meat (beef, horsemeat, poultry, pork) and vegetables; — various pâtés (chicken, goose, duck, mushroom, ham, vegetarian); — hams made of beef, chicken, and pork. The meat processing plant is part of a vertically-integrated full-service holding company, which makes it possible to use pork from an in-house pig-breeding farm, to control product quality and ensure maximum efficiency at all levels of production. Natural foods production facilities are fitted with advanced equipment. The production site is certified under ISO 22000 and FSSC 22000 systems. The company is authorized to produce Halal foods. Along with products under its own brands, the company also manufactures private label products and makes store brands. Kurgan meat processing plant "Standart" is looking to expand its markets, and is certified to export and import food products to 11 countries worldwide. The company has already been exporting its products to Vietnam, Kazakhstan, Belarus, Kyrgyzstan, Azerbaijan, and Uzbekistan.

  3. PLASTOBREIZ & PLASTOLOIR

    France

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  4. FESSMANN GMBH UND CO KG

    Germany

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  5. WEBER FOOD TECHNOLOGY GMBH

    Germany

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    From weight-accurate slicing to the precise infeeding and packaging of sausage, meat and cheese: Weber Maschinenbau is one of the leading system providers for slicing applications as well as the automation and packaging of fresh products. The company's central aim is to make life easier for customers with outstanding, individual solutions and to enable them to operate their systems optimally throughout the entire life cycle. Round about 1, 450 employees at 22 locations in 18 nations are employed at Weber Maschinenbau today and it is their commitment and passion that contributes to the overall success of the Weber Group every day. From the beginning, the company has been family-owned and is today led by CEO Tobias Weber, the eldest son of the company’s founder Günther Weber.

  1. LE COUSTELOUS

    France

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    Le Coustelous is proud to offer you its gourmet products from the South West, with special emphasis on the famous cassoulet from Castelnaudary. We are committed to the quality of our ingredients and work with local producers to offer you the very best. We export our products to Europe, the United States and France, to delicatessens, wine merchants and shops specialising in gourmet and other speciality fare. France is known for its gastronomy and our South west region has a fine reputation for its wide range of tasty delicacies. Our family has been involved in preparing delicious dishes for our customers since 1993. We place great value on highlighting the fresh, home-made products of our local region. Foie gras, black pudding and, duck breast, and so on. But our flagship product is our famous cassoulet, prepared in the traditional family way with white Castelnaudary beans and meat sourced from local farmers. We will be glad to provide further information about our products. At "Le Coustelous", the family is at the heart of our cannery and we are proud to share our passion for south-western gastronomy with you. Feel free to contact us for more details!

  2. SALAISONS JOSEPH PANTALONI SARL

    France

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    The company Salaisons Joseph Pantaloni, a handcrafted cold cut producer near Ajaccio, sells large quantities to the trade and makes direct sales to private customers. Salaisons Joseph Pantaloni, a producer of Corsican products, promotes handcrafted products from the region. Salaisons Joseph Pantaloni produces quality delicatessen meats and cured sausages in keeping with traditions, exclusively from French meat. The company does all the work to produce, pack and ship its products. Salaisons Joseph Pantaloni guarantees to transport the products in the best conditions to preserve their quality. Shipments are sent to France and Europe by sea and overland. The Salaisons Joseph Pantaloni team is on hand to answer your questions as quickly as possible.

  1. FAC FABBRICA AFFETTATRICI

    Italy

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  2. JOKO GASTRONOMIE

    France

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    JOKO was created by three friends – Thomas, Thibault and Andréa, who share a passion for gourmet fare and nature. They aim to get the best out of wild French game and PDO black pork from Bigorre through short circuits. They offer quality natural products made using authentic and novel recipes, while combating the food waste associated with hunting. Their goal is to make the exceptional products of the Central Pyrenees accessible and affordable, while offering an unforgettable gustatory experience. Our master delicatessen meat butcher and cook, Pierre, has built up 28 years of experience and has several awards to his credit for cold cuts. The local region is his source for the raw materials he transforms into quality products.

  3. ET TAMBURU DONER TEKNIK

    Turkey

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    Welcome to ET TAMBURU DONER TEKNIK, your premier destination for cutting-edge meat processing solutions. With over 35 years of industry expertise, we proudly serve a diverse clientele worldwide, including restaurants, kebab shops, hotels, and meat production companies, from our base in Turkey. Our Meat Tumbler Machines are at the forefront of innovation, revolutionizing the marinating and curing process with their advanced cooled mixing method. Expertly crafted for optimal flavor and texture enhancement, these machines represent a true breakthrough in meat preparation. Explore our extensive product lineup, featuring the ETY Series Horizontal Meat Tumbler Machines and the ETD Series Vertical Meat Tumbler Machines. These customizable solutions are tailored to meet your unique needs, offering variable hourly processing capacities, refrigeration options, spoon-stirring mechanisms, and efficient product mixing and discharge features. We provide a comprehensive range of complementary products designed to elevate your meat processing operation: •Spice Mixers: Perfect for blending and mixing spices to enhance flavor profiles. •Product Loading Elevators: Streamline the loading process for increased efficiency. •Meat Preparation Tables: Designed for easy and hygienic meat preparation. •Rotary Transport Trolleys: Ensure smooth and seamless transport of meat products. Let us be your trusted partner in advancing your meat processing endeavors.

  4. BIZERBA SE & CO. KG

    Germany

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    For generations, the Bizerba name has been closely associated with all things relating to weighing and measuring – not to mention high quality, innovative solutions and a comprehensive range of services. Bizerba offers customers in handicraft, trade, industry and logistics a globally unique portfolio of hardware and software solutions relating to the key parameter of weight. Comprehensive services that include consultation, servicing, labelling, consumables and leasing round off the range of solutions we have to offer. Since 1866, Bizerba has considerably shaped technological developments in the field of weighing technology and now operates in approximately 120 countries. Our customer base ranges from international commercial and industrial enterprises to the retail industry, and we also cater to the bakery and butchery trades. Our Group has over 3900 employees worldwide, has been family-run for five generations and is headquartered in Balingen in the German state of Baden-Württemberg.

  5. SIMÓN MARTÍN GUIJUELO

    Spain

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    Simón Martín Guijuelo, S.L. is a family business which has been working for over a century preparing and drying Iberian ham and other Iberian pork products. We have managed to combine traditional methods with high-tech, adapting our installations to EU requirements and joining the Jamón de Guijuelo label of origin since it was founded so as to provide the best quality in all our products.

  6. SALUMIFICIO CORBISIERO

    Italy

    The company SALUMIFICIO CORBISIERO, is a Manufacturer/ Producer, which operates in the Meats, cooked and cured industry. It also operates in the deli meats, sale of delicatessen meats, fine delicatessen, and Salamis industries. It is based in Mugnano Del Cardinale, Italy.

  7. ST.RĄBAŁA SP Z O O

    Poland

    The company ST.RĄBAŁA SP Z O O, is a Manufacturer/ Producer, which operates in the Pigs industry. It also operates in the Meats, meats, traditional delicatessen meat, and Meats industries. It is based in Pelplin, Poland.

  8. VOLKSKÜCHE MANSFELDER LAND BETRIEBSGESELLSCHAFT MBH

    Germany

    The company VOLKSKÜCHE MANSFELDER LAND BETRIEBSGESELLSCHAFT MBH, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Lutherstadt Eisleben, Germany.

  1. BOUSQUET A. SARL

    France

    The company BOUSQUET A. SARL, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat cutting, Meat cutting, wholesale meats, and machines for cutting and slicing meats industries. It is based in Luc La Primaube, France.

  2. CHARCUTERIES CUISINEES DE PLELAN

    France

  3. RETIFICIO NASSI S.R.L.

    Italy

  4. AMB FOOD TECH S.R.L.

    Italy

    The company AMB FOOD TECH S.R.L., is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Slaughterhouses - machinery and equipment, Butchery - machinery and equipment, Meat choppers and grinders, Slaughterhouses - machinery and equipment, Butchery - machinery and equipment, meat processing, and Meat choppers and grinders industries. It is based in San Lazzaro Di Savena, Italy.

  5. BERNHARD FELDMANN

    Germany

    The company BERNHARD FELDMANN, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Cooking and smoke-curing equipment for delicatessens, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Finnentrop, Germany.

  6. FRIEDRICH FÖH, INH. HANS-FRIEDRICH FÖH E.K.

    Germany

  7. EURA DÖNER VERTRIEBS GMBH

    Germany

    The company EURA DÖNER VERTRIEBS GMBH, is a Manufacturer/ Producer, which operates in the Meat industry. It also operates in the Meat, preserved, Meats, butchery and delicatessen - machinery and equipment, Hotels, bars, cafés and restaurants - machinery and equipment, Coffee machines, professional, Meat, preserved, Meats, butchery and delicatessen - machinery and equipment, Hotels, bars, cafés and restaurants - machinery and equipment, and Coffee machines, professional industries. It is based in Aschaffenburg, Germany.

  8. SACCARDO ARTURO FIGLI S.R.L.

    Italy

  9. COENEN & CO

    Belgium

    The company COENEN & CO, is a Manufacturer/ Producer, which operates in the Smoked meats industry. It also operates in the Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, Meats, cooked and cured, Meats, Meats, butchery and delicatessen - machinery and equipment, and butcher's shop industries. It is based in Lummen, Belgium.

  10. BERTOLOTTI MAURO

    Italy

    The company BERTOLOTTI MAURO, is a Manufacturer/ Producer, which operates in the Meats, butchery and delicatessen - machinery and equipment industry. It also operates in the Meat-curing equipment, Cooking and smoke-curing equipment for delicatessens, Meat-curing equipment, and Cooking and smoke-curing equipment for delicatessens industries. It is based in Parma, Italy.

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